Best Selling Products

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

Da Dan (大旦) varietal oolong is a unique Huang Jin Gui sub-type that is relatively rare and is often blended with Tie Guan Yin to bolster the overal...

  Experience The Wonder of Cha Tou with a flight of 5 of our favorite offerings. Enjoy a curated selection of "Cha Tou" samples and develop an appr...

Yunnan Sourcing is proud to present our Gong Ting grade ripe tea cake.  The material was fermented from Spring 2009 Lincang wild arbor material and...

Shang Chun "赏春" means "Springtime Reward". We tirelessly blended a variety of different wild arbor and ancient arbor mao cha to create this recipe ...

Spring 2021 Harvested tea from Mang Fei Mountain (Yong De County of Lincang) was processed into white tea using shade-drying and then steamed and r...

We are proud to offer a Certified Organic White Tea cake from Yunnan. This tea was grown in the area of Simao and was harvested in April.  This "Mo...

Perfect All-in-One Cha Hai with Built-In Strainer!   Just drop in the leaves and some hot water and pour into your cup when you are ready.  The str...

Serving "cha hai" pitcher for "gong fu" style tea brewing - 290mlThe "cha hai" or "gong dao bei" is a receptacle for brewed tea.  Once your brew is...

Like smoky teas?  You are not alone!  We have been offering smoky teas for more than 15 years now.   Here's a few smoky teas that are sure to pleas...

This is our 2024 Cozy release! Our organic tea grower blessed us by offering us some 2018 wet piled organic cha tou, which we blended with 2023 wet...

Taste a curated selection of 7 pu-erh samples spanning multiple styles and production dates. We hope this sampler will help introduce you to some ...

Ya Shi Xiang Dan Cong (aka Duck Shit Aroma) is a rare Dan Cong varietal grown in and around Ping Keng Tou village in the Phoenix Mountains outside...

These cups depict the famous "Ocean Water Cliff (海水江崖纹), an ancient symbol that was typically embroidered on the robes of the Emperor of China.  Th...

Pressed from 6 different ripe teas that were wet piled from 2015 to 2018!  We painstakingly worked to create unique blend that would delight and fo...

Imperial style black from Yixing in Jiangsu.  The home of the world famous Purple "Zisha" Clay Teapots is also an area that produces some less-know...

The "cha hai" or "gong dao bei" is a receptacle for brewed tea.  Once your brew is ready pour from teapot or gaiwan into this serving pitcher.  Don...

Black tea often gets dismissed as being a pedestrian tea, suitable only for those who are new to tea. This Introduction to Chinese Black Tea Sample...

Our "Fleeting Years" (流年) tea cake is a blend of aged mao cha from several different years and regions, ranging in age from 14 to 8 years in age. W...

The tea is entirely Menghai area material fermented at Xinghai tea factory and then aged 2 years before pressing.  Medium level fermentation and h...

This is a new pressing of 2017 harvested and early 2018 wet piled tea leaves from Mengku in Lincang.  The wet piling was done is Mengku area using ...

This is entirely 2012 spring harvested Gong Mei White Tea from Fuding area of Fujian. It was aged in a clean/dry storage condition until it was pre...

This is a blend of Mengku (勐库临沧) area teas that is powerful, aromatic and flavorful!  This is a tea for aging and offered at a price point that mak...

This Cha Gao is a blend of Ripe Pu-erh Tea and Aged Tangerine Peel. The Aged Tangerine Peel imparts a fruity tangy sweetness and adds a lubricating...

Mini tuo and and dragon balls are the perfect single serving shape!  Don't let their small size dissuade you from enjoying a high quality cup of ri...

Menghai Gong Ting Grade Ripe Pu-erh Tea Harvested and wet piled in 2010.  Aged in Menghai and then later in Kunming as a loose leaf tea and then pr...

This is a gong ting grade tea cake made by Menghai area producer Heng Tong Hao (恒桐号)!  Pressed from semi-aged gong ting grade ripe tea leaves this ...

Ru Yao Kiln celadon wares originate from Henan province. The technique was perfected in the Song Dynasty. The glaze used is unique and contains som...

A special release for 2014, the Year of the Horse.  This is a lovely ripe pu-erh cake composed entirely of Menghai area harvested and fermented te...

Zhu Peng Zhai is a small village in the mountains of Yong De county in Lincang.  Zhu Peng Zhai means "Bamboo Roof Village". Our 2012 production is ...

Ru Yao Kiln celadon wares originate from Henan province. The technique was perfected in the Song Dynasty. The glaze used is unique and contains som...

Jin Mu Dan (金牡丹/Gold Mudan Flower) is a unique Wu Yi varietal which was first introduced more than 4 decades ago.  It's a hybrid of Tie Guan Yin an...

San He Zhai? Never heard of it? That's because it doesn't exist. Our San He Zhai (aka Three Harmonized Villages) tea cake is a blend of tea from th...

This is a unique tea to be sure. It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in the Mang Fei mountain area of Yong De count...

These little wafers are pressed from Bai Mu Dan  pluck White Tea from Fuding in Fujian. Each wafer is roughly 5 grams (+/- 0.5 grams) and is perfec...

We are proud to announce our second ever pressing of "Green Miracle"!  To celebrate this year we selected a wild arbor sourced Ripe Pu-erh tea from...

This is an early Gao Jia Shan production consisting of wild tea grown in the Yun Tai mountain area of An Hua county in Hunan at an altitude of 1000...

Take a flight around the Famous Tea Region of the Phoenix Mountains! Taste a curated selection of our premium whole leaf teas and develop an apprec...

This is a 2019 pressing of 2017 Spring tea leaves harvested from Jingmai mountain area tea bushes.  The 2 years of aging as loose leaf mao cha in M...

This is a cake composed entirely of the "huang pian" (mature larger leaves) that were hand-plucked from the mao cha (loose leaf raw pu-erh) that co...

This "Yu Lan Xiang" (玉兰香) Dan Cong is from the middle mountain elevation (1150 meters) in Tou She village in the Wu Dong mountains in Northern Guan...

This is a blend of 2018 harvested Bu Lang Mountain ripe and raw pu-erh tea!  Spring 2018 harvested ripe tea was wet piled and then blended with Spr...

Another high quality ripe pu-erh tea from Gu Ming Xiang!  This is entirely Spring 2011 fermented wild arbor tea from Bu Lang area of Menghai.  The...

This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Mengku, Bang Dong, and Jing Gu tea gardens.  This yea...

Entirely wild arbor tea from early spring 2012! Tea leaves taken from 100-200 year old tea trees growing on Mang Fei mountain in Yong De county of ...

Wild Tian Jian from Yun Tai Mountains.  This is the original An Hua tea varietal thats has grown in the mountains of Gao Jia Shan and Yun Tai Shan...

Take a flight to the Famous Tea Region of Yunnan! Taste a curated selection of our "Robust" Yunnan Black Tea and develop an appreciation for the di...

We've been selling a Hairy Crab oolong for more than 15 years and we thought it was the best "Mao Xie" varietal there was. Now in 2023 we've found ...