Best Selling Products

This is a first flush of Spring 2021 pluck from Pa Sha Mountain (帕沙山) is just south of Gelanghe in the southeast part of Menghai County (Xishuangba...

Special production just for the year 2011.  This is made of a tippy blend of Menghai area wet piled ripe pu-erh tea.  The blend likely contains som...

A lovely old arbor (古树) black tea cake made from Autumn 2022 tea harvested from 80-300 year old tea trees in Man Gang village (Bang Dong, Lincang)....

This is a unique blend of three different high quality spring 2018 raw pu-erh teas from Lincang and Simao.  We relentlessly blended teas from vario...

We are very excited to offer a sun-dried, wild arbor, pure assamica varietal Black tea! It's harvested from 100+ year old tea trees growing natural...

An excellent ripe tea from one of the original Menghai ripe pu-erh tea factories! Xinghai pressed this cake entirely from Yi Wu mountain area ripe ...

This lovely little 150 gram mini cake is called "Wu Zi Deng Ke" (五子登科), and is the one of the highest grade premium ripe teas released by Menghai t...

"Chen Yun Yuan Cha" (陈韵圆茶) means "Aged Rhyme Round Tea".  This lovely tea cake is composed entirely from Spring 2008 sun-dried material from two di...

This is a certified organic ripe pu-erh tea produced by the Lao Man'e Tea Factory of Menghai.  This was wet piled in 2010 from Jingmai Mountain are...

Entirely wild arbor tea from early spring 2017! Tea leaves taken from 60 to 100 years old tea trees growing wild near Da Hu Sai in the county of M...

Da Qing Gu Shu (Da Qing Old Tree) is my favorite tea from Spring 2015.  It's made from old tree tea leaves picked from the first flush of Spring. ...

This ripe cake is pressed a from a wet pile batch done entirely from Ban Pen Village area (Bu Lang Mountains of Menghai County) tea leaves harveste...

This is a premium Heng Tong Hao production made from a blend of ripes harvested from Xin Ban Zhang and Zhang Jia San Dui in 2019.  The tea was wet ...

Ba Da Mountain First Flush of Spring 2015 tea leaves were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for 5 years i...

Liming Tea Factory in cooperation with the Man Ke Village Tea Cooperative has established a certified organic tea garden in the mountainous area of...

This is a premium ripe pu-erh tea made from a small wet pile batch (about 900 kilograms) composed entirely of Spring 2019 harvested Bu Lang Mountai...

Entirely old arbor tea from early spring 2020! The tea leaves for this tea cake were picked from 100 to 200 years old tea trees growing wild in th...

A unique blend of teas from harvested in spring 2021 and spring 2022! Nice balanced tea with hop-like bitterness, astringency, sweetness, and a thi...

A small harvest of just 28 kilograms of tea from wild tea trees in a forest setting in the Bang Dong area of Lincang. True wild tea with a full-bod...

Our first raw production release for 2012! First flush of spring material from Man Zhuan village (Yi Wu mountains). Entirely no-spray tea leaves pi...

One of the first Jiu Wan productions in more than 7 years!  A lovely ripe tea made from Lincang wild arbor Autumn 2014 harvested tea!  Their old f...

We are proud to offer a Certified Organic White Tea cake from Yunnan. This tea was grown in the area of Simao and was harvested in April.  This "Mo...

This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Lincang, Simao, and Menghai tea gardens. For the year...

"Buddy" celebrates the spirit of companionship that dogs and humans share.  Buddy is also a young stray dog that we fostered for a couple of months...

This is a newer blend from 2005, consisting of an average of grade 6 tea leaves.  Similar to the classic 7562 blend which comes in the form of a br...

Entirely wild arbor tea from early spring! The tea leaves for this tea cake were picked from 20 to 60 years old tea trees growing wild in the Da Xu...

Elephant Mountain is a small Dai minority village community in Menghai County with a Dai Temple of some renown.  It's also a tea growing area and ...

Spring 2011 Jing Mai Mountain tea leaves were wet piled in Menghai town for 45 days before being graded, blended and pressed into these lovely ripe...

Purely wild arbor Mengku area ripe tea! A blend of three different 2020 wet pile batches from Xiao Hu Sai, Ba Wai, and Da Hu Sai! This is a very fu...

We are happy to offer this unique tea cake pressed entirely from Gong Ting ripe tea wet-piled entirely from Mang Fei mountain tea leaves.  Mang Fei...

This is Xiao Yao's blend of powerful spring teas!  If you are looking for a balanced thick and complex pu-erh tea for aging then look no further! S...

Entirely spring 2023 harvested tea from pure assamica bushes growing in Meng Song village. Meng Song village is northwest from the Nan Nuo mountain...

Man Tang Hong Te Ji ripe cake is entirely Te Ji grade ripe tea, no other grades of tea were blended into it.  The material used was expertly fermen...

From the same families as our Spring 2011 and 2012 production but entirely Autumn 2012 harvest material! "Mu Shu Cha" (母树茶) refers to the mother te...

This is a 2016 pressing from 10 years aged ripe pu-erh tea from Dehong.  The taste is creamy, sweet, and velvety smooth!   An excellent ripe that i...

Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. ...

Spring 2017 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang.  200+ year old tea trees growing at an altitude of 1...

2009 Chunhai production stored in dry Guangdong storage until August 2023!  Very nice blend with some gong ting and some grade 1,3,5 sized leaves. ...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

As indicated by the number of this ripe pu-erh, the recipe for this ripe pu-erh was developed in 1985, and produced in Menghai, Yunnan province. It...

First flush of spring 2012 material from 60 to 100 year old wild arbor tea trees growing in Xin Ban Zhang village. Xin Ban Zhang is the neighbor vi...

A lovely old arbor (古树) blend of black tea and white tea made from Autumn 2022 tea harvested from 80-300 year old tea trees in Man Gang village (Ba...

This cake is pressed from a blend of Menghai area ripe pu-erh teas. The blend of tippy and medium sized leaves yields a classically Menghai smooth,...

We are proud to offer a Certified Organic "Te Zhi" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in Apri...

We are proud to invite you to experience our first ever production from Long Tan Village (龙塘 Dragon Pool)!  Long Tang village is a small village in...

A re-production of a classic "Fei Tai" production.  The original production used the highest quality early spring teas and Cang Shan Mountain sprin...

This tea is made entirely from first flush of Spring 2016 high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 mete...

This ripe cake is pressed from a wet pile batch done entirely from Meng Song area (Menghai County) tea leaves harvested in 2022 and wet piled in la...