Best Selling Products

  Our fifth year in production "Yi Dian Hong" aka Little Red is a great choice for a high quality but affordable ripe pu-erh tea from Menghai. This...

8891 Red Mark is one of two 8891's released in 2007 by the China Tea Co (aka Zhong Cha/CNNP). The other 8891 is a brown label and is identical in a...

Made from the first flush of Spring White Pekoe (Camellia Taliensis) growing in Yang Ta village in Jing Gu county.  Just the bud is picked but the...

This is a 2014 production made from Wu Liang Mountain area tea leaves wet-piled in a Jinghong (Xishuangbanna) tea factory and then aged in Jinghong...

This tea cake is composed of spring 2007 harvested Yi Wu Mountain area tea leaves and aged in Jinghong (Xishuangbanna) for 10 years before being br...

This is a very nice ripe pu-erh tea production from Xiaguan called "Sweet Pu-erh" (甘普洱).  It was pressed in 2019 (from 2017-2018 material) into gen...

This Year of the Dog "Blue Label" ripe tea is a blend of ripe pu-erh teas from 2013 and 2015.  Being a blend of semi-aged teas, it's almost complet...

Another great ripe tea from Cha Nong Hao Brand!   This one is aptly named "Double Power Tiger".  We've taken some small liberties with the translat...

This cake is pressed from a blend of Menghai area ripe pu-erh teas.  The blend of tippy and medium sized leaves yields a classically Menghai smooth...

"Last Laugh" is a blend of 6 different ripe pu-erh teas ranging in vintage from 2016 to 2018.  The blend containing many different grades and regio...

This tea is made entirely from first flush of Spring 2020 high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 meter...

  A lovely ripe tea made from Lincang and Menghai Spring 2016 harvested tea! Their old fermentation master Dong Guo Hong came out of retirement to ...

This is a blend of ripe pu-erh tea from various areas of Yunnan!  Most of the tea has been aged a couple of years already at the time of pressing t...

Ultra smooth ripe tea created from a wet pile batch composed of teas from Jingmai, Menghai, and Lincang (Mengku).  The teas were harvested and proc...

We present to you our 2022 Peerless! A blend of rare and unique teas of the highest quality tea leaves. All the tea leaves were picked from mature ...

Yi Pin Tang is a brand and tea factory in Menghai town in Xishuangbanna.  They specialize in Ripe Pu-erh and their wet piling process is overseen b...

This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Mengku, Bang Dong, and Jing Gu tea gardens. The tea ...

Not sure what to drink?  Need a ripe tea that is affordable and tasty?  This is the perfect tea time tea!   Sweet and fruity ripe pu-erh tea with a...

To celebrate the year of the monkey we created a distinctive and powerful blend of 2016 Autumn teas from wild arbor tea leaves growing in three di...

This tea is the result of a rather haphazard blend of ripe teas that I threw together one morning in April 2018.  The result was surprisingly excel...

Bronze Label Peerless is a blend of premium ripe pu-erh teas from wild arbor sources!  If you enjoyed Peerless, you'll certainly love this Bronze L...

Spring 2018 Bu Lang material wet piled in summer 2018!  Viscous, mild woody taste, sweet dried fruit and some bitterness.  A classic Menghai region...

Nan Jian Tu Lin tea factory (南涧土林茶厂) has a long history of more than 30 years producing Pu-erh teas. Their productions are often similar to Xiaguan...

This is a cake pressed from 6 years aged Menghai area ripe pu-erh tea.  It was pressed by Menghai area producer Heng Tong Hao (恒桐号)!  Incredibly sm...

This is a premium blend that we've name "Ba Wang" 霸王, which means something like "Badass King".   "Ba Wang" is a sort of neo-classical pu-erh tea c...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2011 Bu Lang Mountain material. First flush material was collected...

This is our 2022 Cozy release!  Smooth, velvety, sweet, and fruity ripe! Perfect comforting ripe tea for relaxing and winter hibernation!  Cha Tou ...

This is a small "waffle" cake pressing of 2022 Spring harvested Bai Mu Dan plucking.  Each cake is pressed into a waffle-like shape that is conveni...

This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Mengku, Bang Dong, and Jing Gu tea gardens. The tea h...

  Nan Jian Tu Lin tea factory has a long history of more than 30 years producing Pu-erh teas.  Their productions are often similar to Xiaguan produ...

This is a blend of multiple types of Purple varietal (mostly black) teas from the first flush of Spring 2023 harvest! A painstakingly blended cake ...

New Ripe blend for 2022! Cha Tou + Various loose leaf ripes makes this a thick and complex blend. Ripe tea sourced from Mengku and Menghai was blen...

Our second release in the Impression series is a lovely blend of several ripe pu-erh teas from Simao and Lincang regions of Yunnan!   Potent, thick...

We are pleased to present a wonderfully unique and enjoyable tea cake we call "Cha Qi".  It's a blend of three Bu Lang villages with tea from both ...

This is a blend of multiple types of Purple varietal (mostly black) teas from the first flush of spring 2022 harvest! A painstakingly blended cake ...

This is our 2023 Cozy release, and our very first Certified Organic Cozy release! Our organic tea grower blessed us by offering us some 2018 wet pi...

This is a pure assamica varietal first flush of spring 2020 pluck from 60-120 tea trees growing on Min Feng Mountain in Yong De county of Lincang. ...

Spring harvest tea leaves from Bo Nan Mountain in Long Yang county in Bao Shan prefecture (of Yunnan).  Pressed tightly but stored in tropical Lin...

With this lovely cake we celebrate an age-old tradition of mixing raw and ripe pu-erh tea together to create a harmonious blend worthy of aging.  ...

A new blend in our "Yong De Label" ripe series! This is a blend of 3 different Yong De area ripe teas! Thick tea soup, sweet taste! Don't pass this...

This is a cake composed entirely of the "huang pian" (mature larger leaves) that were hand-plucked from the mao cha (loose leaf raw pu-erh) that co...

  Entirely Spring 2019 harvested tea from the Big Snow Mountain area of Mengku in Lincang.  Pure unadulterated teas were collected from two differe...

Yunnan Sourcing is proud to present our Gong Ting grade ripe tea cake.  The material was fermented from Spring 2009 Lincang wild arbor material and...

Shang Chun "赏春" means "Springtime Reward". We tirelessly blended a variety of different wild arbor and ancient arbor mao cha to create this recipe ...

We are proud to offer a Certified Organic White Tea cake from Yunnan. This tea was grown in the area of Simao and was harvested in April.  This "Mo...

This is our 2024 Cozy release! Our organic tea grower blessed us by offering us some 2018 wet piled organic cha tou, which we blended with 2023 wet...

Pressed from 6 different ripe teas that were wet piled from 2015 to 2018!  We painstakingly worked to create unique blend that would delight and fo...

Our "Fleeting Years" (流年) tea cake is a blend of aged mao cha from several different years and regions, ranging in age from 14 to 8 years in age. W...