Best Selling Products

High mountain tea grow at 2000 meters on Ai Lao Shan in Zhenyuan area of Simao.  Picked and processed only from the first flush of spring this blac...

Tender shoots of tea buds are plucked during the first flush of spring and then expertly processed by hand into these tightly rolled pure bud "pear...

"Yi Mei Ren" (彝美人) means literally Yi (Minority) Beauty.  This tea is named "Yi Mei Ren" as its made from Wu Liang Mountain material, an area inhab...

Spring harvested tea leaves from Ning'er county of Simao.  This has been picked as 1 leaf to 1 bud sets and processed carefully by rolling the tea ...

This is one of those rare black teas where tea leaves and expert processing come together to create something unique and enjoyable. High altitude m...

This is a special varietal of Purple "Ye Sheng" Wild Tree Tea.  It literally grows wild and this "sweet" sub-type is the most rare of all.  It took...

This rare and beautiful tea is crafted from spring harvested leaves plucked from established plantation bushes in the Mojiang area of Simao.  The t...

This is a unique tea to be sure.  It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in Jinggu county.  The tea grows wild and is...

Golden Honey Aroma is a Mid-March harvested black tea grown in the Ning'er area of Simao. It's an old varietal that is referred to as 老号 (lit. old ...

Our First Flush of Spring Imperial Grade Silver Needle White Tea was picked in the first week of March from the tender buds of Jinggu area "Da Bai...

Are you new to tea and don't know where to begin? You're not alone. There are so many teas to choose from that it can be difficult to get started! ...

This exquisite black tea is made from first flush of spring harvest tea leaves.  Simao area pure bud material.  Picked when the tea is still just t...

Mao Feng green tea is from Yunnan "large leaf" varietal tea tree.  Unlike other green teas it is not rolled and the leaves and buds stay largely u...

 This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from Dehong prefecture. Ye Sheng "野生“ varietal ...

An incredible premium pure bud black tea.  Made from the highest quality high altitude material from Ning'Er county of Simao.  Only young bud sprou...

A traditional process one leaf / one bud ratio black tea from the high mountains of Zhenyuan in Simao prefecture.  Lightly wilted the leaves still ...

This year's Impression cake shares some similarities with it's 2012 counterpart.  It's a blend of different teas, but this year we used mao cha fr...

This White Tea is first flush spring harvest! It is fresh and fruity in flavor. The infused brew is very white and laden with lots of hairs from th...

These little white buds come from wild-growing Camellia Assamica Dehongensis varietal.  It is a sub-varietal of camellia that grows in the tropical...

This is an expertly fermented black tea was crafted using a wild tree purple leaf varietal from Dehong prefecture. This wild tree varietal grows wi...

A very fragrant and pungent green tea of Simao that can be infused many times. Has the robust characteristics of Camellia Sinensis var. Assamica w...

A special varietal grown in the highlands of Simao and picked in the very earliest stages of growth.  "Cui Ming" means "Emerald Bright" and is an ...

This tea was picked from the first flush of spring harvest high in the mountains of Simao. These tender young buds were processed in a way that is ...

This expertly fermented black tea was crafted using a wild tree purple leaf varietal from Feng Qing area of Lincang prefecture.  This wild tree var...

From Simao's northern tea gardens in the Ai Lao mountain area if Jing Dong, this Yu Luo (Jade Snail) pure bud green tea is both potent and complex ...

A pure bud tea from early spring harvest.  Tea is picked just a short few days after sprouting and then carefully processed to preserve it's delica...

Spring harvest silver needles white tea from the mountains of Simao was infused with high quality Yunnan grown jasmine flowers.  A nice balanced sw...

8891 Red Mark is one of two 8891's released in 2007 by the China Tea Co (aka Zhong Cha/CNNP). The other 8891 is a brown label and is identical in a...

"Bao Hong" tea is from Yi Liang county of Yunnan.  It's leaf is quite small and it carries a high level of aroma.  The leaves are always picked whe...

#17 Feng Qing is a relatively new varietal first planted in the late 1990's.  It's a hybrid of local Feng Qing Taliensis and Assamica.  The leaves ...

A premium Feng Qing black tea made entirely from first flush spring tea.  Small leaf/bud sets were hand-picked and expertly processed into this cla...

High quality hand-picked and processed silver needles (pure bud) white tea from Da Si village in Feng Qing county of Lincang. Slight cinnamon spice...

We are proud to offer a Certified Organic White Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in April.  This "Moonli...

Spring comes early in Yunnan! A mild sunny winter, quickly gives way to spring which allows for this fresh and nutty green tea. It is composed ent...

This lovely tea is grown in Mengku County of Lincang in a village called "Dofu Zhai" (aka Tofu Village).  It's a local varietal, a hybrid of pure ...

This is a Zi Juan "Purple Beauty" varietal that was grown in Lancang county in the Jingmai mountainous area.  First flush of spring tea leaves wer...

A lovely spring harvested tea from Yang Ta village in Jinggu county.  Camellia Taliensis varietal tea leaves picked from 40 to 60 year old plantati...

This Yunnan Bi Luo Chun white tea is the smallest pure bud tea grown in Yunnan.  A varietal that is a cross between the classic Jiangsu Bi Luo Chun...

Processed with very light oxidization and roasting this Feng Qing area tea has a strong taste with some astringency and a long floral sweet after-t...

Made from the first flush of Spring White Pekoe (Camellia Taliensis) growing in Yang Ta village in Jing Gu county.  Just the bud is picked but the...

Zhenyuan, a high altitude area of Simao, produces this high quality delicate green tea.  Picked twice a year in a 2 day period when the buds and le...

This is a very nice ripe pu-erh tea production from Xiaguan called "Sweet Pu-erh" (甘普洱).  It was pressed in 2019 (from 2017-2018 material) into gen...

This lovely high mountain green tea from Wu Liang mountain of Simao is grown without pesticides in a high mountain environment!  "Mao Feng" is a hi...

  Taste a curated selection of 8 pu-erh samples spanning multiple styles and production dates. We hope this sampler will help introduce you to...

This tea cake is composed of spring 2007 harvested Yi Wu Mountain area tea leaves and aged in Jinghong (Xishuangbanna) for 10 years before being br...

Made entirely from first flush of spring material from the wild growing tea bushes with about 40 years age growing in Luo Shui Dong village near Y...

Spring harvest, picked from tea plants growing in Ning'Er county in Simao prefecture.  Only the bud shoots were picked.  The tea is lightly wilted ...