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"Chen Yun Yuan Cha" (陈韵圆茶) means "Aged Rhyme Round Tea".  This lovely tea cake is composed entirely from Spring 2008 sun-dried material from two di...

Entirely wild arbor tea from early spring 2017! Tea leaves taken from 60 to 100 years old tea trees growing wild near Da Hu Sai in the county of M...

Da Qing Gu Shu (Da Qing Old Tree) is my favorite tea from Spring 2015.  It's made from old tree tea leaves picked from the first flush of Spring. ...

This ripe cake is pressed a from a wet pile batch done entirely from Ban Pen Village area (Bu Lang Mountains of Menghai County) tea leaves harveste...

Ba Da Mountain First Flush of Spring 2015 tea leaves were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for 5 years i...

Entirely old arbor tea from early spring 2020! The tea leaves for this tea cake were picked from 100 to 200 years old tea trees growing wild in th...

A unique blend of teas from harvested in spring 2021 and spring 2022! Nice balanced tea with hop-like bitterness, astringency, sweetness, and a thi...

A small harvest of just 28 kilograms of tea from wild tea trees in a forest setting in the Bang Dong area of Lincang. True wild tea with a full-bod...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typic...

Our first raw production release for 2012! First flush of spring material from Man Zhuan village (Yi Wu mountains). Entirely no-spray tea leaves pi...

This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Lincang, Simao, and Menghai tea gardens. For the year...

"Buddy" celebrates the spirit of companionship that dogs and humans share.  Buddy is also a young stray dog that we fostered for a couple of months...

Purely wild arbor Mengku area ripe tea! A blend of three different 2020 wet pile batches from Xiao Hu Sai, Ba Wai, and Da Hu Sai! This is a very fu...

We are happy to offer this unique tea cake pressed entirely from Gong Ting ripe tea wet-piled entirely from Mang Fei mountain tea leaves.  Mang Fei...

This is Xiao Yao's blend of powerful spring teas!  If you are looking for a balanced thick and complex pu-erh tea for aging then look no further! S...

Man Tang Hong Te Ji ripe cake is entirely Te Ji grade ripe tea, no other grades of tea were blended into it.  The material used was expertly fermen...

From the same families as our Spring 2011 and 2012 production but entirely Autumn 2012 harvest material! "Mu Shu Cha" (母树茶) refers to the mother te...

Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. ...

Spring 2017 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang.  200+ year old tea trees growing at an altitude of 1...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

First flush of spring 2012 material from 60 to 100 year old wild arbor tea trees growing in Xin Ban Zhang village. Xin Ban Zhang is the neighbor vi...

A lovely old arbor (古树) blend of black tea and white tea made from Autumn 2022 tea harvested from 80-300 year old tea trees in Man Gang village (Ba...

This cake is pressed from a blend of Menghai area ripe pu-erh teas. The blend of tippy and medium sized leaves yields a classically Menghai smooth,...

We are proud to offer a Certified Organic "Te Zhi" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in Apri...

We are proud to invite you to experience our first ever production from Long Tan Village (龙塘 Dragon Pool)!  Long Tang village is a small village in...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

This tea is made entirely from first flush of Spring 2016 high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 mete...

  Entirely Spring 2020 harvested tea from the Big Snow Mountain area of Mengku in Lincang.  Pure unadulterated teas were collected from two differe...

This is purely Lao Man'e village ripe pu-erh tea harvested from mature trees in spring 2021 and then wet piled in autumn 2021.  This is the most po...

Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. ...

Nan Po Zhai is the closest village to Bing Dao village in the county of Mengku.  It lies 2 kilometers from Bing Dao village in a road-less area fil...

This is a premium blend that we've name "Ba Wang" 霸王, which means something like "Badass King".   "Ba Wang" is a sort of neo-classical pu-erh tea c...

This is a blend of tea from Spring 2016 that was aged in loose leaf (mao cha) before being pressed in December 2020.  This is a warm and nurturing ...

This is a 2020 pressing from 2014 Spring harvested leaves that were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for...

Entirely Jingmai mountain area tea harvested in 2019 and wet piled in Menghai.  Several leaf grades from the same wet pile batch have been blended ...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color.  This 野生茶 (Wild Tea) is naturally dark in colo...

Entirely Old Arbor tea from the Spring 2017 Harvest from He Tao Di Village in Jinggu County of Simao.  He Tao Di (lit. Walnut Grove) Village is a ...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color.  This 野生茶 (Wild Tea) is naturally dark in colo...

Our Red Horse mini cake is made entirely from Gongting grade ripe pu-erh tea from Yong De county tea leaves.  2013 harvested tea leaves were ferme...

This year's "Spring Impression" cake is a blend of tea leaves entirely from the first flush of Spring, originating from Mengku, Bang Dong, and Jin...

Our 2014 Autumn "Mu Shu Cha" (母树茶) refers to the mother tea trees of Mengku where the oldest and most primitive Yunnan Large Leaf varietal tea tre...

Our Blue Label production celebrates the tail end of this Year of the Dragon.  We selected the highest quality ripe tea fermented from Yong De coun...

This is a Spring 2020 Di Jie Village area old plantation harvest tea.  The tea was wet piled during the summer of 2020 and then aged in Mengku unti...

Spring 2019 Ba Da mountain material wet piled in summer 2019!  Viscous, mild woody taste, sweet dried fruit and some bitterness.  The Ba Da mountai...

Tian Tang Cao (天堂草) is another name for Jiaogulan (Gynostemma pentaphyllum).  Our Tian Tang Cao mini cake is a blend of Menghai-area Ripe Pu-erh T...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typic...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typic...

This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Lincang, Simao, and Menghai tea gardens. For the year...