Best Selling Products

Ma Zui Shi is a small village in the mountains north of Jinggu county that sits at an altitude of almost 1800 meters. The tea was harvested in Apri...

Dragon and Tiger together represent a balance of power. We pressed two potent teas from the Xishuangbanna region together to create something power...

Knight’s Chamfer is a single-area ripe pu-erh pressed from 2025 Jingmai Mountain material harvested in Lancang County, then expertly wet-piled and ...

Ambigram is a distinctive single-area ripe pu-erh pressed from a wet-pile batch made entirely from Meng Song area tea leaves harvested in 2025 and ...

Ever since we started pressing our own Yi Wu teas back in 2009 we've dreamed of creating an offering of several Yi Wu villages bundled together in ...

From Yi Bang village in northern Yiwu, made entirely from wild-arbor trees roughly 60–80 years old. The Li family’s matriarch hand-fixed the leaf i...

A single-estate ripe pu-erh made entirely from He Kai village tea leaves harvested in 2025 and wet-piled in late 2025, then pressed in 2026 into 3...

A distinctive single-village ripe pu-erh made from Yi Bang Village tea, harvested in Spring 2025, wet-piled during 2025, and pressed on February 26...

Autumn-harvest tea leaves from 200–300 year old tea trees growing in Jiu Tai Po village in Jinggu County (Pu’er/Simao), Yunnan. Jiu Tai Po, or “Nin...