Best Selling Products

This is a special varietal of Purple "Ye Sheng" Wild Tree Tea.  It literally grows wild and this "sweet" sub-type is the most rare of all.  It took...

"Zi Hong Pao" is a purple varietal that's a naturally mutated offshoot from the classic "Da Hong Pao" varietal.  It's also called "Jiu Long Pao" (l...

Our Middle Mountain Saturn Peach Aroma 蟠桃香 Dan Cong Oolong is grown in Shi Tou Jiao Di Village at an altitude of 980 Meters.  It comes from trees a...

We are pleased to present a wonderfully unique and enjoyable tea cake we call "Cha Qi".  It's a blend of three Bu Lang villages with tea from both ...

This premium white tea of Simao has been hand-rolled into perfectly symmetrical "earrings". When brewed, the ribbons sink to the bottom of the glas...

Hi-Tech?  What do we mean by that?  Hi-Tech (aka 高科技) refers to a 2012 cake we pressed which was never for sale.  Each cake was unique because it'...

Our Xing Ren Xiang 杏仁香 Dan Cong Oolong is grown in Ping Keng Tou 平坑头 Village at an altitude of 870 Meters (Middle Mountain).  It comes from trees a...

This is purely Lao Man'e village ripe pu-erh tea harvested in spring 2018 and then wet piled in the late summer of 2018.  Entirely Lao Man E old pl...

A lovely aged Da Hong Pao from Wu Yi Mountains in Fujian.  This has been lightly roasted just two times over the course of more than a decade and t...

Da Qing Gu Shu (Da Qing Old Tree) is my favorite tea from Spring 2017.  It's made from old tree tea leaves picked from the first flush of Spring. ...

This is an excellent Cha Gao made entirely from Jinggu area (Simao) ripe pu-erh tea.  These mini 0.5 gram bricks are individually wrapped and perfe...

Da Qing Gu Shu (Da Qing Old Tree) is my favorite tea from Spring 2016.  It's made from old tree tea leaves picked from the first flush of Spring. ...

This Jin Jun Mei grows in the same areas as Wu Yi's famous Rock Oolongs and has that same mineral sweetness and flower aroma.  The tea has been lig...

This "Emperor's Golden Pu-erh" 茶皇 is an incredibly laborious tea to produce. A wet pile batch made from Meng Song Village spring harvested tea leav...

A classic Xiaguan tuo cha recipe, "Da Zhong" means popular and originally it was sold at a cheaper price than Jia Ji and Te Ji tuo.  Purchased by ...

Our first raw production release for 2012! First flush of spring material from Man Zhuan village (Yi Wu mountains). Entirely no-spray tea leaves pi...

Jin Yao Shi (lit. Golden Key 金钥匙) is a unique Wu Yi varietal. Ours is grown in Wu Yi Gong Shan Qian Village, Mi Tuo Temple (武夷宫山前村弥陀寺) at an elevat...

Take a flight around the Famous Tea Region of the Phoenix Mountains! Taste a curated selection of our premium whole leaf teas and develop an apprec...

“Lao Cong” (or old bush) Shui Xian is grown in the Jiulongke area of Wu Yi. Jiulongke is included in the “Zheng Yan” (lit. “Proper Rock”, meaning s...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there.  The winding di...

Entirely first flush of Spring 2019 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them ...

This is a new/old production from FT Brand (Fei Tai 飞台)! Loose Leaf Ripe Pu-erh Tea aged for 30 years in both Menghai and Guangdong! The tea itself...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there.  The winding d...

This tea is made entirely from high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 meters, making them the highest ...

Our Jing Mai production is made entirely from the one family's garden in Mangjing village in the Jing Mai mountain area.  Entirely hand-picked and...

Jingmai Mountain is situated in Lancang County of Simao (now renamed Pu'Er) prefecture.  Jing Mai teas are incredibly unique as a large portion of ...

Han Gu Di village is one of the more remote villages in the Jinggu area, taking nearly 1.5 hours from Jinggu town to arrive there.  Although there...

Our first raw production release for 2012! First flush of spring material from Yi Bi and Lou Shui Dong blended together in equal parts. Entirely no...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

This lovely little tea cake is composed entirely of Yi Wu area old plantation tea bushes. The area is just outside of Ma Hei village not far from Y...

First flush of Spring 2010 from a 40 to 60 year old wild arbor tea bushes! Bang Dong Village (邦东寨) is situated in the county Mengku, Lincang prefec...

Spring harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao.  Jiu Tai Po or "9 Mesa Village" ...

This is a 2006 Yao Xiang Aroma Liu Bao Tea that was aged in Wuzhou (Guangxi). The Yao Xiang aroma is not something that the tea started with, but r...

Na Han Village (那罕寨) is located near Bang Dong village in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altit...

A small harvest of just 23 kilograms of tea from wild tea trees in a forest setting in the Bang Dong area of Lincang. True wild tea with a full-bod...

First Flush of Spring material * Stone-Compressed This is the fourth cake released by our own label for the year 2010!  It's composed entirely of f...

Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. ...

A small harvest of just 25 kilograms of tea from wild tea trees in a forest setting in the Bang Dong area of Lincang. True wild tea with a full-bod...

Na Han Village (那罕寨) is located near Bang Dong village in the county Mengku, Lincang prefecture.Bang Dong is a small village situated at an altitu...

"Huang Shan Gu Shu" (lit. Remote Mountain Old Tree) is a mountain in Jinggu County of Simao where 100-300 year old tea trees are growing.  Huang S...

Di Jie Village 地界 is in the area of Bingdao in Mengku area of Lincang.  Di Jie Village is well-known not just for it's proximity to Bingdao, but a...

"Heaven's Door" is a old arbor tea spring 2022 harvested tea from the Yi Wu area of Xishuangbanna!   Plenty of Yi Wu sweetness with a thick charact...

Elixir is a blend of Bu Lang area material harvested in Spring 2022. Potent, aromatic, with plenty of bitter and butter-sweetness! Wrapper Design b...

Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. ...

Entirely wild arbor tea material from 80 to 150 year old tea trees in Yi Bang village (an area of north Yi Wu).  Expertly processed by the mother ...

Entirely wild arbor tea from late fall 2010! Tea leaves taken from 100-200 year old tea trees growing on Mang Fei mountain in Yong De county of Lin...

Zao Qiao Di is a small village south of Jinggu Township in Simao Prefecture.  It's a high altitude village (1900 meters) with cool weather year-ro...

Teng Tiao village (Rattan village) is located in Jing Gu county of Simao.  The leaves used for our production come from the oldest stand of trees ...