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This is a cake composed entirely of the "huang pian" (mature larger leaves) that were hand-plucked from the mao cha (loose leaf raw pu-erh) that co...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

From Wan Gong Zhai, a remote village on the Yunnan–Laos border just north of Gua Feng Zhai and south of Yi Shan Mo, three of the highest-elevation ...

This is a wild "ye sheng" varietal tea that was processed into a black tea. Of course, black tea is actually "red" tea in Chinese (红茶)! This expert...

This tea is made entirely from first flush of Spring 2024 high altitude Wu Liang mountain tea. The tea was processed into white tea using shade-dry...

This tea is made entirely from first flush of Spring 2025 high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters...

A first-flush Spring 2025 pick from Pa Sha Mountain (帕沙山), just south of Gelanghe in southeast Menghai County (Xishuangbanna). Sourced from old-arb...

Purely Xin Ban Zhang village plantation tea harvested in Spring 2024 and wet-piled during 2024.  Potent, thick, bittersweet chocolatey goodness! St...

A blend of Lao Man'e and Xin Ban Zhang Villages tea! Both harvested from first flush of spring 2025 tea! Potent bitter tea with a long-lasting mout...

Yi Bang Village is an area in the northern part of Yi Wu. Yi Bang tea is special in that it is not a large leaf varietal but rather a primitive sma...

From Yi Bang village in northern Yiwu, made entirely from wild-arbor trees roughly 60–80 years old. The Li family’s matriarch hand-fixed the leaf i...

This is a first flush of spring 2025 harvested tea!  You Le Mountain (aka Ji Nuo mountain 基诺山) is situated east of Jing Hong city about halfway bet...

Entirely Zhang Jia San Dui Village ripe pu-erh tea! Zhang Jia San Dui is a Bu Lang Mountain area village that is well known for cultivating tea tha...

This is an excellent Cha Gao (tea resin) made entirely from first flush of spring 2013 Jinggu area Pu-erh tea, which was processed into Cha Gao in ...

2015 Spring Harvest mao cha (loose leaf pu-erh) from Jinggu Ku Zhu Mountain! Aged as a loose leaf "mao cha" in Jinggu, this tea delivers a semi-age...

This Cha Gao is a blend of Ripe Pu-erh Tea and Aged Tangerine Peel. The Aged Tangerine Peel imparts a fruity tangy sweetness and adds a lubricating...

Liu Bao Tea from Wuzhou area of Guangxi is a tea that is meant to be aged.  Whether wet piled or unprocessed "raw" style, this tea ages to perfecti...

This is an aged "Que She" varietal oolong that was harvested in 2012!  It's been re-roasted once since it was harvested!   The flavor is ultra smoo...

A unique varietal of white tea grown in the high altitude mountains of Ai Lao range in the eastern part of Jing Dong County (Simao Prefecture). The...

Heavy cream glaze with gold nugget glaze underneath!   Volume: 130ml (+/- 10ml) Each cup comes in its own plush gift box to protect it! Please note...

This is a high quality heat tempered glass teapot for tea brewing with a removable strainer.  The handle and lid knob is "faux amber" colored glass...

This is a high quality heat tempered glass teapot for tea brewing with a removable strainer.  The handle and lid knob is "faux amber" colored glass...

Elegant Cha Hai with a amber-hued glass handle.  Heat-temepered glass that is also dishwasher safe.  Nice pour and feels stable in the hand during ...

We call this "Amber Stardust" because of the mini universe contained in the handle. This is made from the highest quality heat-tempered glass. Scra...

Artistry meets ancient Chinese History.  There are grottos all over China containing life-like statues of Bodhidharma and other early Chan Buddhist...

Anji Bai Cha 安吉白茶 is referred to as Anji White Tea, but in reality it's a green tea.  The taste and aroma is incredibly unique and complex, but tha...

Da Dan (大旦) varietal oolong is a unique Huang Jin Gui sub-type that is relatively rare and is often blended with Tie Guan Yin to bolster the overal...

Mao Xie aka "Hairy Crab" is a type of Anxi oolong tea that grows in many places in Anxi county of Fujian. Mao Xie means literally "Hair of the Crab...

The variety Hei Dan recorded in 'The Compendium of Chinese Tea Varieties' is the same as Wu Dan. In Minnan dialect, the pronunciations of 'Wu' (bla...

Explore the famous Tea Region of Anxi with our Anxi Oolong Tea Sampler. Taste a curated selection of samples of Tie Guan Yin (4 grades), Hairy Crab...

This tea cup was created with a combination of molding and hand-work.  Special attention was given to the creation of the carved "bas relief" motif...

These are simple and elegant aroma cup sets (闻香杯) for evaluating and appreciating the aroma (and taste) of teas!   This set contains: 1 Tall Cup - ...

Most Silver Needles white tea originates from a hybrid varietal and is air-dried (not sun-dried).  These Silver Needles are picked from the same Pu...

These little wafers are pressed from Bai Mu Dan  pluck White Tea from Fuding in Fujian. Each wafer is roughly 5 grams (+/- 0.5 grams) and is perfec...

This is a small "waffle" cake pressing of 2022 Spring harvested Bai Mu Dan plucking.  Each cake is pressed into a waffle-like shape that is conveni...

Bai Sha Xi Tea Factory in Anhua County of Hunan is the earliest producer of "Dark Tea" (hei cha) in Hunan and the first to produce the Golden Flow...

"Bai Ye" (lit. White Leaf) Dan Cong is grown in Ling Tou village in the north of Raoping County (Guangdong Province).  Bai Ye Dan Cong varietal pla...

High Quality Pure Jingdezhen Porcelain Cup with lovely bamboo and Taihu limestone (江苏太湖石) motif.  The base of the cup has a gold detail and the gol...

Have you ever wanted a cha hai that's really nice?  Something elegant and alluring to complement your favorite teas?  This high quality heat-temper...

Lovely matte Jingdezhen porcelain gaiwan!  Very nice look and feel with good symmetry. Volume is 150ml (+/- 10ml)  

Convenient and safe method for chiseling away at your pu-erh tea! You might be asking yourself "Do I really need this?" If you can answer yes to an...

Big Snow Mountain area of Mengku in Lincang is a high alttude area that's home to many tea gardens.  This lovely black tea was processed with care ...

Ever wondered what would happen if you took bittermelon, took out the insides and left the thick rind and then stuffed it with Tie Guan Yin and roa...

This is a large tea cup made from ceramic material that has been glazed and embellished with gold flecks and golden rim and base.  The texture of t...

Finally the perfect tea brewer!  The design is such that the tea brewing happens entirely within glass and stainless steel, without coming into con...

Finally the perfect tea brewer!  The design is such that the tea brewing happens entirely within glass and stainless steel, without coming into con...

Larger cha hai made from hand-blown glass.  Very thick and heavy glass.  Excellent quality, feel and smooth elegant pour from long spoon shaped spo...