All Loose Leaf Teas

The development of TTES #8 can be traced all the way back to the Japanese era in Taiwan, which was the golden era of Taiwanese tea. Although this v...

Produced in the January of 2021 and very much like "Frosty Serpent" and "Frosty Mist," this season's harbor tea could be consider a "winter rhythm"...

With success of "Twilight Jade" and "Night Jade" this Cui Yu plantation proved to be a phenomenal place for tea growing. This winter's Cui Yu is qu...

This tea was inspired right on the day when we were processing the Tieguanyin and Buddha Hand for this spring. We have long known that Mr. Chang ha...

This is a 2021 spring harvest production (packaged into baskets in 2022) of Tian Jian tea from Liu Bu Xi village in An Hua County of Hunan（about 20...

This wonderful plantation was half abandoned by its original owner, and was fortunately discovered by our friend, Mr. Liao. Mr. Liao is a young far...

"Ba Xian" also known as the Eight Immortals Dan Cong grows in a couple of villages (Phoenix, Ping Keng Tou, and Zhong Shan) in the Wu Dong mountain...

After years of searching for an organic plantation growing the Buddha Hand varietal, we finally encountered the opportunity to produce this ancient...

After seasons and seasons of experimenting, we eventually reached the point of making the Jin Xuan varietal taste exceedingly close to the famous D...

Due to this season's unstable weather and draught, we experienced a great reduction of harvest this year. The yield of "Lily Dancong" was decreased...

Ta Ku Hou village is a small village near Phoenix town just to the west at an altitude of 1350 meters.  This is one of highest altitude villages in...

This is a Hunan CNNP production from wild tea growing in Anhua county of Hunan! Processed into Tian Jian style tea and then aged in large 25 kilogr...

Liu Bao Tea is a unique and versatile tea produced only in Guangxi, and mostly in Wuzhou County.  Our Liu Bao Sampler is a great way to get to know...

This is a nice 2015 harvested and piled tea that was blended and packaged in 2018.  It's a blend of lightly wet pile and heavier piled grade 2 leav...

We are proud to offer a Certified Organic Yellow Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in Late-April.  This...

Hong Di Dan Cong is a unique hybrid varietal of Shui Xian and Rou Gui.  It grows only in the Feng Xi area near the reservoir near a village called...

This year's mountain tea plan is a special one. We no longer seek sources of ancient tea trees. This spring we finally got in touch with the local ...

It has been two years since we first discovered this living fossil plantation in the spring of 2020. As the years have flown by, the seasonal yield...

As we successfully made the Jin Xuan varietal from Kanjiao into a red oolong tea on our "Crimson Lily," we realized we could create a red oolong on...

This is a wonderfully complex Liu Bao from Wuzhou area of Guangxi.  It was harvested and processed in 2019 from old bushes. This Liu Bao is very cl...

Ya Shi Xiang Dan Cong (aka Duck Shit Aroma) is a rare Dan Cong varietal grown in and around Ping Keng Tou village in the Phoenix Mountains outside...

Mi Lan Xiang (aka Honey Orchid Aroma) Dan Cong is the most well-known Dan Cong style.  This is a high mountain pluck from older trees (Lao Cong) gr...

A lovely 2018 wet piled Liu Bao tea that was intentionally inoculated with "golden flowers" (金花 Eurotium cristatum).  This Liu Bao is made by oldes...

As the "Assam" is running critically low, which was a red oolong made with two varietals combined, we know this is the right path to make this big ...

This particular plantation gave us a strong impression last summer, so we could not resist the urge to come back again this winter. Since we had en...

The plantation at Yuli was no longer viable for us to process tea due to management reasons, so we had to find a new farmer to source the magical m...

With "Water Dragon" from the spring of 2021 running out, we felt the urge to create a new Shui Xian for this season utilising our new method of tea...

The color of the finished tea is similar to that of a green snake, it is called Qingzhu Silk. The trees are the first batch of cuttings planted in ...

Cha Yu Lin is a small An Hua area tea producer that produces their own Fu Cha, Tian Jian and Qian Liang (and Bai Liang) Cha. They have been produci...

Operated by the same family who grows the Guanxi TTES #17, we are looking forward to having long term collaboration with this plantation for the ex...

Tie Guan Yin has been completely gone from our collection since the disappearance of the Fanbaoshan plantation. Fortunately, some of the tea trees ...

This is the improved version of "the Eight" from the winter of 2021, since then we have learnt more about the trait of big-leaf-varietal. The adven...

An amazingly fruity and sweet Zheng Shan Xiao Zhong varietal black tea grown in Tong Mu Village area of Fujian! Viscous, sweet, fruity and incredib...

What will happen to a Tie Guan Yin varietal if it is grown at high elevation, yet without the use of any pesticides or herbicides? This plantation ...

Like the famous Jin Xuan and Cui Yu, Egret (TTES #17) is still a relatively new varietal in the world of Taiwanese teas. It was formally introduced...

Operated by the same family who grows the Guanxi TTES #17, we are looking forward to having long term collaboration with this plantation for the ex...

Gong Xiang Dancong is one of the finest fragrant teas in Phoenix Mountain. It is named after the floral aroma diffuses with the wind when the tea i...

Explore a very unique selection with our Purple Tea Sampler. Taste a curated selection of purple teas from our and develop an appreciation for the ...

55015 is the recipe number for this traditional medium level fermented Liu Bao tea from the oldest producer of Liu Bao in Guangxi (Three Cranes / ...

Po Tou Xiang (坡头香 lit. Top of the Hill Aroma) is a Huang Zhi Xiang varietal grown at 1000 meters in the Wu Dong mountains.  Grown in a cool and fog...

Cha Yu Lin is a small An Hua area tea producer that produces their own Fu Cha, Tian Jian and Qian Liang (and Bai Liang) Cha. They have been produci...

Ju Duo Zai is a rare varietal of Dan Cong Bush grown by just a few families in the Feng Huang (Phoenix) village area of Wu Dong Mountains.  Ju Duo ...

Cha Yu Lin is a small An Hua area tea producer that produces their own Fu Cha, Tian Jian and Qian Liang (and Bai Liang) Cha. They have been produci...