All Loose Leaf Teas

"Jiang Mu Xiang" Dan Cong (Ginger Aroma) is a unique varietal of Dan Cong.  It's a naturally occuring hybrid of Feng Huang area Shui Xian that has ...

Mi Lan Xiang (aka Honey Orchid Aroma) Dan Cong is the most well-known Dan Cong style. Bai Ye varietal is used and was expertly processed using a tr...

High grade spring green tea grown in Jiangxi province of China at an altitude of 1500-1600 meters was ground with the finest technology to 3.75 mic...

  Explore a very unique selection of what is known as one of the original "post-fermented" teas, Hei Cha. Taste a curated selection of Liu Bao, Fu ...

Huang Shan area in Anhui Province of China is known for it's incredibly picturesque mountains, and also for it's chrysanthemum cultivation. Our "Em...

Jin Jun Mei is one of the most classic Fujian black teas.  Typically Jin Jun Mei is a small leaf pluck rendering a potent and aromatic tea.  Growin...

This Jin Jun Mei grows in the same areas as Wu Yi's famous Rock Oolongs and has that same mineral sweetness and flower aroma.  The tea has been lig...

These smaller cha tou are from a 2010 wet pile batch of Jinggu harvested tea! Aged in Jinggu town from 2010 until 2024, these are well aged with li...

The variety Hei Dan recorded in 'The Compendium of Chinese Tea Varieties' is the same as Wu Dan. In Minnan dialect, the pronunciations of 'Wu' (bla...

High Mountain Dan Cong plucked from 100 year old tea trees! This Osmanthus Dan Cong (桂花) is amazing! As soon as you open the bag you will notice a ...

This Cha Gao is a blend of Ripe Pu-erh Tea and Jasmine Flower. Jasmine Flowers 茉莉花 impart a honey sweetness to the earthy sweetness of the ripe pu-...

Tie Luo Han (铁罗汉) or Iron Arhat is a rare varietal of Wu Yi Mountain Rock tea.  It's one of the 4 "Si Da Ming Cong" or most well known Wu Yi rock t...

A first flush of spring black tea from our lovely Laoshan tea growers!  This black tea is a unique 1 leaf and 1 bud pluck that's been hand-fried an...

Huang Guan Yin (Ming Ke #2) is a hybrid that was developed over 20 years (1977-1997), by the Fujian Tea Research Center and was officially accepted...

This is a Wu Yi varietal black tea called “Golden Peony" 金牡丹 that is typically processed into a roasted oolong tea.  By processing into a black tea...

This is the purest gold bi luo chun black tea we have ever offered!  Just the buds from autumn harvest tea leaves growing in Feng Qing were picked ...

  This is our first blended Dragon Ball tea!  It's made from Yunnan Large Leaf varietal tea in Jinggu. The tea was picked in Spring 2017, wilted sl...

The high mountains of the Wu Liang range in Simao are home to some of the greatest teas in Yunnan.  Perfect weather, high altitude and a pristine n...

Harvested in Autumn 2013 and produced entirely by hand from start to finish using hand kneading and basket roasting. Re-roasted in 2019 and then ro...

Our Dragon Well (Long Jing) Teas were picked in the early Spring before the Qing Ming holiday. They have been selected from trusted growers located...

We purchased these back in 2009 in the form of 50 gram and 100 gram bricks of Cha Gao, but found them to be very brittle, often breaking during shi...

This "Emperor's Golden Pu-erh" 茶皇 is an incredibly laborious tea to produce. A wet pile batch made from Meng Song Village spring harvested tea leav...

Wen Zhong Dan Cong (文种) is a high mountain Dan Cong from Wu Dong area of Guangdong.  It's also picked the earliest of any Dan Cong's and has a smal...

Classic Menghai ripe pu-erh tea.  Wet piled by some of the most accomplished ripe tea professionals in Menghai (Yang Li).  Storage in Menghai (warm...

This Cha Gao is a blend of Ripe Pu-erh Tea and Pricky Pear Cactus! Prickly Pear Cactus is carefully processed to include only the fleshy inner part...

Just to let everybody know, there is only 400 grams (not kilograms) produced each year from the last remaining three Da Hong Pao tea bushes in the ...

This is a small farmer production, that doesn't involve wet piling. It was grown in a small Hei Shan area garden (Wuzhou, Guangxi) at an altitude o...

Take a flight to the Famous Tea Region of Fujian! Taste a curated selection of our most popular Fujian Black Teas and develop an appreciation ...

Growing in Li Zi Ping Village near Phoenix Town "Xiong Di Zai" (brothers) tea varietal plants aged 80-150 years are growing naturally at an altitud...

  This is a premium production is a blend of medium fermentation Liu Bao tea from the oldest producer of Liu Bao in Guangxi (Three Cranes / Wuzhou ...

Ripe Pu-erh Tea Resin with Sticky Rice Herb! Sticky Rice Scent Herb aka Nuo Mi Xiang (糯米香 Semnostachya menglaensis H. P. Tsui) is the Chinese name ...

  This is a special tea made from Yunnan Large Leaf varietal tea in Jinggu. The tea is picked in spring season, wilted slightly and then dried with...

"Three Treasure" tea is a unique Fuding specialty tea that consists of Gong Mei Fuding White Tea, dried tangerine peel, and rice stalk.   The white...

This is a 2021 spring harvest production (packaged into baskets in 2022) of Tian Jian tea from Liu Bu Xi village in An Hua County of Hunan（about 20...

Our Autumn Pasha Black tea is from old plantation bushes growing at an altitude of about 1650 meters, making it one of the highest altitude teas in...

Ripe Pu-erh Tea with Yunnan rose buds together in an instant tea resin.  The sweet viscous character of the ripe pu-erh blends with the floral swee...

This is a 2006 Yao Xiang Aroma Liu Bao Tea that was aged in Wuzhou (Guangxi). The Yao Xiang aroma is not something that the tea started with, but r...

The color of the finished tea is similar to that of a green snake, it is called Qingzhu Silk. The trees are the first batch of cuttings planted in ...

Gao Cong Shui Xian is a tea made from the older bushes of the Shui Xian varietal. To preserve the natural orchid fragrance of this tea, the roastin...

Tong Mu Guan is a village in the Wu Yi Mountains near the Fujian and Jiangxi border.  It's well known for it's Zheng Shan Xiao Zhong and Jin Jun Me...

  Black tea from Yunnan is among the most robust but refined black teas produced in the whole world! Typically Yunnan Black teas are made from Assa...

Take a flight to Laoshan Village near Qingdao in the province of Shandong. A unique region at an altitude of just 300 meters, located near a sacred...

"Da Wu Ye" known as Big Black Leaf grows almost exclusively in Phoenix Village in the Wu Dong Mountains of Guangdong.  Da Wu Ye is a medium leaf va...

Rou Gui means Cinnamon in Chinese (肉桂茶). It's a varietal of Wu Yi Mountain rock tea that has been around since the Qing Dynasty. First flush of spr...

This is a premium high mountain (高山) Liu Bao tea produced by the oldest and most famous Liu Bao producer (Three Cranes Brand). Guangxi high altitud...

This is a pure bud hand-plucked Jin Jun Mei black tea. Carefully picked and then processed with great skill into an incredibly smooth black tea tha...

It tastes like cream soda. Maybe it's a bit of an old school beverage to be compared with, but it just tastes so creamy and sweet to me. Normally I...

This is an excellent Cha Gao (tea resin) made entirely from first flush of spring 2013 Jinggu area Pu-erh tea, which was processed into Cha Gao in ...