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cooling even through the later, thinner steeps. The one drawback is the cake is pressed so tightly that it’s almost fused, but some determination gets a good chunk into your gaiwan/teapot. All in all a really nice tea, especially if you’re looking for something that does a great job representing/amping up the thick and bittersweet aspects of shou with great longevity. Read LessRead less about This was an eye opener. I picked up a
soon as they offer one…. (hint-hint). Thanks for feeding my addiction! Read LessRead less about I spend way too much money on tea, but
