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ff with strong wet dirt and soil smell, then transitions into showing more complexity. Gets more mossy, some root vegetables come out as well as betel nut and carobs come out later. In much later brews I get some toasted peanuts and leather smell as well.
Texture and mouthfeel is very oily and refreshing as in menthol tinctures. Read LessRead less about The title describes it all (as others
