All Loose Leaf Teas

Ya Shi Xiang Dan Cong (aka Duck Shit Aroma) is a rare Dan Cong varietal grown in and around Ping Keng Tou village in the Phoenix Mountains outside...

This is the very early flush of spring tea picked in the first 3 days in the early spring (Mid-March)!  Very fine tea with a special  taste that ca...

Jin Guan Yin (金观音) is a cross between Tie Guan Yin and Huang Jing Gui!  Young Huang Jin Gui tea bushes are cut and then Tie Guan Yin varietal is gr...

In Autumn 2013 we visited several areas of Lincang, including Mengku and Yong De counties.  Our famous "Mu Shu" pu-erh from old arbor tea trees has...

This is our Imperial Grade Qimen (aka Keemun) harvested in Huangshan county of Anhui.  Qimen Black Tea (祁门红茶) is among the most famous black teas i...

Our "Wild Huang Zhi Xiang" grows wild at 950 meters of altitude (Middle Mountain) above Da An Village.  This comes from a small stand of trees that...

Our "Wild Ba Xian" grows wild at 900 meters of altitude (Middle Mountain) above Da An Village.  This comes from a small stand of trees that grow na...

This is the cleanest and smoothest Liu Bao I have ever tasted.  The storage condition has given it an aged aroma and complex taste and mouth-feel b...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...