Aged Ripe Pu-erh Tea

Yi Pin Tang is a brand and tea factory in Menghai town in Xishuangbanna.  They specialize in Ripe Pu-erh and their wet piling process is overseen b...

2009 Chunhai production stored in dry Guangdong storage until August 2023!  Very nice blend with some gong ting and some grade 1,3,5 sized leaves. ...

A premium mini tuo composed entirely of grade 3 whole leaf ripe pu-erh tea! Mengku tea (Lincang) was expertly fermented for 47 days in a small Men...

This is a 2016 pressing from 10 years aged ripe pu-erh tea from Dehong.  The taste is creamy, sweet, and velvety smooth!   An excellent ripe that i...

This is a certified organic ripe pu-erh tea produced by the Lao Man'e Tea Factory of Menghai.  This was wet piled in 2010 from Jingmai Mountain are...

This is the one of the highest grade premium ripe tea recipe released by Menghai tea factory! The 0532 recipe ripe cake is composed of an average o...

These lovely mini tuo have been dry aged in Kunming since 2005.  They were produced by a Menghai area tea factory and are composed of broken leaf r...

Spring 2011 Jing Mai Mountain tea leaves were wet piled in Menghai town for 45 days before being graded, blended and pressed into these lovely ripe...

Haiwan tea factory is an excellent choice for blended ripe pu-erh as the ex-manager of the Manager of the Menghai tea factory is the founder and ge...