Aged Raw Pu-erh Tea

This tea cake is made entirely from Autumn 2010 Jie Liang Village tea!  Jie Liang is a Bu Lang Mountain village about 10 miles west of Lao Man'e vi...

Our first raw production release for 2012! First flush of spring material from Yi Bi and Lou Shui Dong blended together in equal parts. Entirely no...

We are proud to invite you to experience our aged pressing from Long Tang Village (龙塘 Dragon Pool)!  Long Tang village is a small village in the no...

Shang Chun "赏春" means "Springtime Reward". We tirelessly blended a variety of different wild arbor and ancient arbor mao cha to create this recipe ...

Aged Mao Cha blend entirely from the Jinggu region of Simao.  The tea was aged in a loose leaf form in hot and humid Jinggu for more than a decade ...

A lovely 2004 spring harvest tea blended from Mengku area tea gardens!  Wu Chi Dao is a small Mengku area brand of Pu-erh tea that launched in 1999...

Jing Gu Yang Ta village is in Jing Gu county of Simao prefecture (景谷秧塔寨).  It is well known for it's "Da Bai" (大白 - Big White) tea.  Actually the ...

Our Autumn Pasha tea is from the southwest side of the mountain are growing at an altitude of about 1750 meters, making it one of the highest alti...

You Le Zhi Chun (攸乐之春 aka “Spring of You Le”) is the second tea cake created under the new Yunnan Sourcing / Rui Cao Xiang label. This label is a ...

Nan Po Zhai is the closest village to Bing Dao village in the county of Mengku.  It lies 2 kilometers from Bing Dao village in a road-less area fil...

Produced by Menghai tea factory for CNNP company in 2004 for export to Malaysia.  Composed entirely of early spring material from Menghai area pla...

A 2007 Nan Qiao pressing under the "Fu Ming Tang" label!  Entirely Menghai area early spring teas.  A blend of Bu Lang and Meng Song teas gives thi...

Xi Kong tea like Yi Bang is special in that it is not large leaf varietal but rather a primitive small leaf varietal that has grown in this area fo...

San He Zhai? Never heard of it? That's because it doesn't exist. Our San He Zhai (aka Three Harmonized Villages) tea cake is a blend of tea from th...

This lovely little tea cake is composed entirely of Yi Wu area old plantation tea bushes. The area is just outside of Ma Hei village not far from Y...

First flush of Spring 2010 from a 40 to 60 year old wild arbor tea bushes! Bang Dong Village (邦东寨) is situated in the county Mengku, Lincang prefec...

Our "Fleeting Years" (流年) tea cake is a blend of aged mao cha from several different years and regions, ranging from 6 to 13 years of age. While al...

Feng Yun is a blend of teas from three distinctly different areas of southern Yunnan.  This blend is the the lighter of the three in taste. It spor...

Jing Gu Yang Ta village is in Jing Gu county of Simao prefecture (景谷秧塔寨).  It is well-known for its "Da Bai" (大白 - Big White) tea.  Actually the te...

Ban Po Lao Zhai is one of many Nan Nuo area villages.  It lies just to the south of the Jinghong to Menghai road at an altitude of about 1500 meter...

A blend of 2011 and 2012 autumn teas from Xishuangbanna.  Entirely wild and ancient arbor teas from four distinct areas of Banna.  Nice balanced bl...

Our Autumn Pasha tea is from the southwest side of the mountain are growing at an altitude of about 1750 meters, making it one of the highest altit...

First Flush of Spring material * Stone-Compressed This is the fourth cake released by our own label for the year 2010!  It's composed entirely of f...

Entirely first flush of spring 2012 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them s...

Stone-Pressed tea cake made from Wild Arbor tea! This tea cake is made entirely from spring 2010 Jie Liang Village tea!  Jie Liang is a Bu Lang Mou...

Ge Deng tea mountain is located in Mengla county of Xi Shuang Banna and is one of the six famous tea mountains of Banna. Ge Deng mountain is locate...

Another lovely uncooked Pu-erh commemorating the Dai minority usage of the Thai calendar. Wild tree pu-erh compressed into brick form. Fairly big l...

This tea cake is composed from late autumn harvest of purple tea from the Yi Wu mountains in Xishuangbanna.  Purple tea leaves from bushes aged 20 ...

Early spring 2011 material from 60 to 80 year old tea trees (老太地/野放茶) growing wild on the southern slope of Ba Da mountain not far from Menghai tow...

This is the third time Yunnan Sourcing has produced tea from the village of Gua Feng Zhai. We selected late Autumn 2011 wild arbor material from th...

Gao Shan Village is nestled in the Yi Wu mountains NNE of Yi Wu town and is one of the highest elevation villages in the Yi Wu range.  Gao Shan vil...

Entirely wild arbor tea from late Autumn 2011! Tea leaves taken from 100-200 year old tea trees growing on Mang Fei mountain in Yong De county of L...

Autumn 2010 leaves from a 80 to 100 year old wild arbor tea trees! Bang Dong Village (邦东寨) is situated in the county Mengku, Lincang prefecture. Ba...

Ban Po Lao Zhai is one of many Nan Nuo area villages. It lies just to the south of the Jinghong to Menghai road at an altitude of about 1500 meters...

Our Autumn Pasha tea is from the southwest side of the mountain are growing at an altitude of about 1750 meters, making it one of the highest altit...

Bu Lang Shan Yun (布朗山韵 aka Rhyme of Bu Lang Mountain) is the first tea created under the new Yunnan Sourcing / Rui Cao Xiang label.  This label is ...

Autumn tea leaves from 100-200 year old wild arbor tea trees growing near Xi Bang village in Lincang.  An incredibly potent tea that gives a feelin...

Entirely wild arbor tea from late fall 2010! Tea leaves taken from 100-200 year old tea trees growing on Mang Fei mountain in Yong De county of Lin...

This Yi Bang tea is special in that it is not large leaf varietal but rather a primitive small leaf varietal that has grown in this area for hundre...

Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of Xishuangbanna tea leaves. This cake was stored in...