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Aged Raw Pu-erh Tea
As the old saying goes "The Older it is, the more Aromatic" 越陈越香! We are considering 10 years older to be "Aged Raw Pu-erh Tea".
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2004 Xiaguan "Da Zhong Tuo" Raw Pu-erh Tea
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from real shoppers4.7 star rating 4827 Reviews- Site Reviews
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Thank you for posting a review!We value your input. Share your review so everyone else can enjoy it too.Thank you for posting a review!Your review was sent successfully and is now waiting for our staff to publish it.Verified Reviewer0.0 star rating04/07/25CCeleste W.Verified Buyer5.0 star rating04/06/25Good varietyReview by Celeste W. on 6 Apr 2025 review stating Good varietyLots of variety. Good option if you want to try out pu-erh teas and learn what you like.On Introduction to Pu-erh Tea Sampler SetLLouise V.Verified Buyer5.0 star rating04/06/25Simply ElegantReview by Louise V. on 6 Apr 2025 review stating Simply ElegantA classic tool for tea rituals. I love presenting my tea leaves in this vessel… Simple yet invaluable.On White Porcelain "Classic Cha He" Presentation VesselLLuca I.Verified Buyer5.0 star rating04/05/25Very convenient and under 10$!!!!Review by Luca I. on 5 Apr 2025 review stating Very convenient and under 10$!!!!Under 10$, simple, easy, sturdy, convenient, what more can be said?On Classic White Porcelain Small Gaiwan 60mlLLuca I.Verified Buyer5.0 star rating04/05/25Great way to sample daily drinkersReview by Luca I. on 5 Apr 2025 review stating Great way to sample daily drinkersAll very tasty teas, king of duck shit is the clear winner in this pack, but the green and the hairy crab are also excellent. The Puer cake is a little fishy but it’s not overwhelming and still has a good sweet flavor.On Customer Favorites Tea SamplerDDanny m.Verified Buyer5.0 star rating04/04/25Good stuffReview by Danny m. on 4 Apr 2025 review stating Good stuffThis definitely goes the rounds.
Flavor onset is mushroom with wet wood. Somewhere around the 3rd or 4th infusion with 15-30 second intervals is where a slight sweetness comes in followed by dark chocolate bitterness and that remains till you give up or run out of time. Slight fruit, reminiscent of red cherries is present in later infusions.
Choosing a 30-45 second or longer interval will reward you with what I really enjoy of bulang material: the numbness.
Qi on this one is very uplifting and positive. Very much a huge fan of this “zombie” tea.On 2024 Yunnan Sourcing "Zhang Jia San Dui" Ripe Pu-erh Tea CakeOriginal price $39.50 - Original price $39.50Original price$39.50$39.50 - $39.50Current price $39.50| /Out of stockA classic Xiaguan tuo cha recipe, "Da Zhong" means popular and originally it was sold at a cheaper price than Jia Ji and Te Ji tuo. Purchased by ...
View full detailsOriginal price $39.50 - Original price $39.50Original price$39.50$39.50 - $39.50Current price $39.50| /Sold out -
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2012 Xiaguan "88 Round cake" Raw Pu-erh Tea Iron Cake
4.0 star rating 1 ReviewOriginal price $48.50 - Original price $48.50Original price$48.50$48.50 - $48.50Current price $48.50| /Low stockThis is Xiaguan's re-interpretation of the now legendary "88 Qing Bing" which was produced in 1988 and since become a classic and highly valuable r...
View full detailsOriginal price $48.50 - Original price $48.50Original price$48.50$48.50 - $48.50Current price $48.50| / -
2010 Xiaguan FT "Zi Yun Hao" Raw Pu-erh tea cake
4.0 star rating 1 ReviewOriginal price $6.50 - Original price $52.75Original price$6.50 - $52.75$6.50 - $52.75Current price $6.50| /Out of stockA re-make of a classic FT production originally produced by Menghai Tea Factory for Fei Tai in 2003. Tippy blended recipe with strong flavor and ti...
View full detailsOriginal price $6.50 - Original price $52.75Original price$6.50 - $52.75$6.50 - $52.75Current price $6.50| /Sold out
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