{"product_id":"t-magazine-for-tea-culture-international-edition-5-red-cover","title":"t-Magazine for Tea Culture - International Edition #5 (Red Cover)","description":"\u003cp\u003e\u003cstrong\u003eInternational Issue No. 5 of t –The Magazine for Tea Culture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eFrom the very beginning, t-Magazine has seen itself not only as a magazine about tea culture, but also as a reportage magazine: a place for compelling stories by renowned writers, researched and photographed on location – and, on occasion, even illustrated, as in our Japan edition.\u003c\/p\u003e\n\u003cp\u003eWe are convinced that, even in the age of AI and video calls, the most powerful stories are born where people meet face to face, and where landscapes, climates, fragrances and flavours can be experienced first-hand.\u003c\/p\u003e\n\u003cp\u003eThis issue, too, is shaped by encounters made possible through travel. Awardwinning National Geographic Explorer Justin Jin visited tea families in the UNESCO World Heritage landscape of Jingmai Shan. Jeff Fuchs, the legendary explorer of the Ancient Tea Horse Road, contributed evocative portraits and landscapes captured during his historic expedition. Our author Diana Jendoubi visited tea projects in Texas and festivals throughout the US. And t-Magazine\u003cbr\u003eco-founder Olaf Tarmas travelled through Yunnan for this issue, as well as visiting tea artist Olivier Schneider in northern Thailand.\u003c\/p\u003e\n\u003cp\u003eJoin our authors on these extraordinary journeys – and allow yourself to be carried\u003cbr\u003eaway on a reading journey that is as sensory as it is compelling.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis issue contains some texts from the German editions, but also features many articles written exclusively for the English edition. At 100 pages, this is our biggest issue to date.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eContent\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhoto Essay \u003c\/strong\u003eJingmai heritage \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYunnan map\u003c\/strong\u003e The geography of tea \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJingmai tradition\u003c\/strong\u003e The ancestor’s promise \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLincang scouting tour\u003c\/strong\u003e A journey with Mr. Liu \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePu’er culinary culture \u003c\/strong\u003ePerspectives from France \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInterview \u003c\/strong\u003eDon Mei “A tribal drink” \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePu’er processing \u003c\/strong\u003eThe Art of Slowness \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePu’er boom \u003c\/strong\u003eYunnan’s wild years \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Diversity \u003c\/strong\u003eOld trees, new ideas \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShop guide \u003c\/strong\u003eWhere to get Pu’er \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea tourism \u003c\/strong\u003eInto the mountains \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Horse Road\u003c\/strong\u003e The story of Jeff Fuchs \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast-west couples\u003c\/strong\u003e Best of both worlds \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle origin Matcha\u003c\/strong\u003e Pure indulgence \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea in Texas \u003c\/strong\u003eLone Star leaves \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFestival Guide \u003c\/strong\u003eNorth America \u0026amp; Europe \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOlivier Schneider \u003c\/strong\u003eVisiting the magician \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDocumentary film\u003c\/strong\u003e The Alchemist of Thailand \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncense \u003c\/strong\u003eA ceremony in Taiwan \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea ceramics \u003c\/strong\u003eInge Nielsen portrait \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColumn \u003c\/strong\u003eThe charm of the old \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e100 pages in 19 x 24.5 cm format, high-quality adhesive binding and durable paper, robust cover in hard-wearing colours and with element in elegant lacquer print\u003c\/span\u003e\u003c\/p\u003e","brand":"t-Magazine","offers":[{"title":"Default Title","offer_id":67739609694441,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2101\/0117\/files\/Red_Magazine_Cover_on_Soft_Gray_Background.png?v=1792642914","url":"https:\/\/yunnansourcing.us\/products\/t-magazine-for-tea-culture-international-edition-5-red-cover","provider":"Yunnan Sourcing USA","version":"1.0","type":"link"}