An exquisite white tea made entirely from newly sprouted buds. A special varietal of tea grown in Mojiang county of Simao. This tea is picked twice yearly in spring and autumn for just a three day period during which the buds are consistent in length and appearance. They are a beautiful bright green color when brewed. The taste is malty with hints of fruit and cane sugar.
early March 2018 Harvest
To read customer reviews of last year's tea click here!