This is a Wu Liang area raw pu-erh tea pressing from Zu Xiang tea factory. The raw material is from their Wu Liang mountain area organic tea garden and was harvested in Late March 2018 and pressed in early 2019.
This is a typically Wu Liang raw pu-erh in that it is both floral (orchid) and buttery with a returning sweetness. There is a light undercurrent of bitterness and astringency but with adept gong fu brewing technique this tea can be very smooth. Nice light cha qi!
Certified Organic by EcoCert
January 2019 Pressing from 2018 Spring material.