A classic recipe from Menghai! This is an average blend of 6th grade material that was fermented last year, so the cake does not have that just fermented taste, rather it has already mellowed a bit. Another 6 months to a year down the road and it will make even more impovements in taste and liquor clarity. But, don't wait, as this will sell fast!
Date: 2011 (101 or 102 batch)
Net Weight: 357 grams per cake (7 cakes per stack)
Ingredients: 2009-2010 Fermented Menghai blended material
Produced by Menghai Tea Factory
**picture of cake without wrapper is 2009 7262... nei fei will differ slightly between 2009 and 2011