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2010 Ding Ye "Lao Bai Cha" Aged Bai Mu Dan White Tea Cake


Brand: Tai Lao Shan

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This is pressed Bai Mu Dan (白牡丹) white tea cake from the "Ding Ye" producer in Fuding County of Fujian.  

Stored in Fuding Fujian from pressing until November 2018.  The humid storage condition combined with almost 9 years of aging makes this a very interesting tea to drink.  We recommend purchasing a sample before committing to a whole cake as the storage condition has given this tea a very unique taste profile.

There is a saying in Chinese in regards to aging white teas:   一年茶、三年药、七年宝 - First Year it's Tea, In the Third Year it's Medicine, after Seven Years it's Treasure!

2010 Spring harvest and pressing

350 Grams per cake