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2009 Long Xin Tang Yi Wu Gu Shu Ripe Pu-erh Tea Cake


Brand: Long Xin Tang Tea House

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Entirely Yi Wu tea leaves fermented and pressed in Menghai.  Spring 2009 Yi Wu plantation (not Gu Shu) was picked and blended, then fermented for 45 days under the supervision of a "wo dui" master.

Nice medium-light fermentation gives this high quality ripe tea a nice full and active feeling.  Taste is sweet with sweet earthy tones.

357 grams per cake