This is a 2006 Changtai brand pressing for a Hong Kong teahouse called "Tong An Cha Hang". A portion of the tea was apportioned to a Guangzhou tea seller to sell in the mainland. Our offering was aged in Guangzhou in a traditional (wettish) storage condition. The Bu Lang Mountain material is strong and even after 10 years of aging it comes through with a strong camphor and aged taste with a strong cha qi. As this tea dries out a bit in Kunming (or wherever it ends up) it will develop a nice rounded aged taste lacking in wet storage taste but also tasting complex and aged.
357 grams per cake
Certified Organic by COFCC (COFCC-R-0509-0065)