A lovely 10 year old ripe pu-erh tea aged in hot and humid Xishuangbanna! Made from Menghai area fermented tea this tea was fermented for 46 days in Menghai town and then aged for 10 years!
Smooth, sweet, and camphor wood taste with a clear burgundy-brown tea soup. The tea has matured enough that there isn't even a trace of fermentation fishiness that is present in much younger teas!
357 grams per cake