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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2011 Yunnan Sourcing "Autumn Xi Kong" Yi Wu Pu-erh Tea Cake
Original price $17.50 - Original price $347.50Original price$17.50 - $347.50$17.50 - $347.50Current price $17.50| /In stockXi Kong tea like Yi Bang is special in that it is not large leaf varietal but rather a primitive small leaf varietal that has grown in this area fo...
View full detailsOriginal price $17.50 - Original price $347.50Original price$17.50 - $347.50$17.50 - $347.50Current price $17.50| /
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