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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2011 Yunnan Sourcing "Autumn Xi Kong" Yi Wu Pu-erh Tea Cake - Yunnan Sourcing Tea Shop

    2011 Yunnan Sourcing "Autumn Xi Kong" Yi Wu Pu-erh Tea Cake

    $17.50 - $347.50
    $17.50 - $347.50
    $17.50 - $347.50
    $17.50
    In stock

    Xi Kong tea like Yi Bang is special in that it is not large leaf varietal but rather a primitive small leaf varietal that has grown in this area fo...

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    $17.50 - $347.50
    $17.50 - $347.50
    $17.50 - $347.50
    $17.50
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