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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2007 Bo Nan Mountain "Yun Wu Yuan Cha" Raw Pu-erh Tea Cake

    Original price $7.00 - Original price $58.25
    Original price
    $7.00 - $58.25
    $7.00 - $58.25
    Current price $7.00
    In stock

    Spring harvest tea leaves from Bo Nan Mountain in Long Yang county in Bao Shan prefecture (of Yunnan).  Pressed tightly but stored in tropical Lin...

    View full details
    Original price $7.00 - Original price $58.25
    Original price
    $7.00 - $58.25
    $7.00 - $58.25
    Current price $7.00
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