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2016 Menghai "Yun Shui Zhen" Raw Pu-erh Tea Cake


Brand: Menghai Tea Factory

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"Yun Shui Zhen" (lit Cloud Water Pinnacle) is a new recipe from Da Yi for 2016. It's one of the few raw pu-erhs they have created that really got me excited. It's got the classic Da Yi strength and mouth-feel, but without being harsh. Menghai tea factory used a blend of semi-aged Menghai area Assamica mao cha to create this lovely cake. It's got floral, bitter, sweet and some astringency to it. Mouth-feel and hui gan is strong as is the pungent aroma. I feel confident this tea will age well given the right storage condition (avoid overly dry or overly humid storage).

357 grams per cake (7 cakes per bamboo leaf tong)
Batch 1601 (1st 2016 pressing)