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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2019 Heng Tong Hao "Gong Ting Tribute Cake" Ripe Pu-erh Tea
Original price $48.50 - Original price $48.50Original price$48.50$48.50 - $48.50Current price $48.50| /In stockThis is a gong ting grade tea cake made by Menghai area producer Heng Tong Hao (恒桐号)! Pressed from semi-aged gong ting grade ripe tea leaves this ...
View full detailsOriginal price $48.50 - Original price $48.50Original price$48.50$48.50 - $48.50Current price $48.50| / -
2007 Feng Qing "Zao Chun Yin Hao" Raw Pu-erh Tea Cake
Original price $7.50 - Original price $62.75Original price$7.50 - $62.75$7.50 - $62.75Current price $7.50| /In stockThis is a spring 2007 pressing done in a small Feng Qing area tea factory and then aged in a dry storage condition in Guangzhou until August 2018 w...
View full detailsOriginal price $7.50 - Original price $62.75Original price$7.50 - $62.75$7.50 - $62.75Current price $7.50| /
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