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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2019 Heng Tong Hao "Gong Ting Tribute Cake" Ripe Pu-erh Tea

    Original price $48.50 - Original price $48.50
    Original price
    $48.50
    $48.50 - $48.50
    Current price $48.50
    In stock

    This is a gong ting grade tea cake made by Menghai area producer Heng Tong Hao (恒桐号)!  Pressed from semi-aged gong ting grade ripe tea leaves this ...

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    Original price $48.50 - Original price $48.50
    Original price
    $48.50
    $48.50 - $48.50
    Current price $48.50
  • 2007 Feng Qing "Zao Chun Yin Hao" Raw Pu-erh Tea Cake

    Original price $7.50 - Original price $62.75
    Original price
    $7.50 - $62.75
    $7.50 - $62.75
    Current price $7.50
    In stock

    This is a spring 2007 pressing done in a small Feng Qing area tea factory and then aged in a dry storage condition in Guangzhou until August 2018 w...

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    Original price $7.50 - Original price $62.75
    Original price
    $7.50 - $62.75
    $7.50 - $62.75
    Current price $7.50
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