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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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Smoky Mushroom Tuo Aged Raw Pu-erh Tea
Original price $8.25 - Original price $54.00Original price$8.25 - $54.00$8.25 - $54.00Current price $8.25| /In stockThis is a 2013 Spring harvested tea from Ku Zhu mountain area of Jinggu county (Simao). The tea received a heavy smoke aroma during the kill green...
View full detailsOriginal price $8.25 - Original price $54.00Original price$8.25 - $54.00$8.25 - $54.00Current price $8.25| / -
Mang Fei Mountain "Mandala Mushroom" Raw Pu-erh Tea Tuo
Original price $8.25 - Original price $55.00Original price$8.25 - $55.00$8.25 - $55.00Current price $8.25| /In stockThis lovely mushroom tuo was pressed by a friend of ours who is based in Yong De county of Lincang. It's a pressing of Mang Fei Mountain tea harve...
View full detailsOriginal price $8.25 - Original price $55.00Original price$8.25 - $55.00$8.25 - $55.00Current price $8.25| /
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