Contact Us!
Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
-
2009 Plum Blossom Mini Cake Ripe Pu-erh Tea
Original price $17.00 - Original price $72.50Original price$17.00 - $72.50$17.00 - $72.50Current price $17.00| /In stockThis is a special pressing of Menghai area ripe pu-erh tea that was wet-piled in Menghai and then aged in Kunming until now! This is a classic sha...
View full detailsOriginal price $17.00 - Original price $72.50Original price$17.00 - $72.50$17.00 - $72.50Current price $17.00| / -
2014 Yunnan Sourcing "Red Horse Gongting" Ripe Pu-erh tea cake
Original price $24.50 - Original price $24.50Original price$24.50$24.50 - $24.50Current price $24.50| /In stockOur Red Horse mini cake is made entirely from Gongting grade ripe pu-erh tea from Yong De county tea leaves. 2013 harvested tea leaves were ferme...
View full detailsOriginal price $24.50 - Original price $24.50Original price$24.50$24.50 - $24.50Current price $24.50| /
Sort by