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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2015 Yunnan Sourcing "Mang Zhi" Ancient Arbor Raw Pu-erh Tea Cake
Original price $15.00 - Original price $280.25Original price$15.00 - $280.25$15.00 - $280.25Current price $15.00| /In stockMang Zhi is a small village of Yi and Yao people living just north of Yi Wu town in the vicinity of Yi Bang and Xi Kong villages. Like the teas fr...
View full detailsOriginal price $15.00 - Original price $280.25Original price$15.00 - $280.25$15.00 - $280.25Current price $15.00| /
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