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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • Meng Song Village "Emperor's Golden Pu-erh" Ripe Pu-erh Tea

    $19.00 - $19.00
    $19.00
    $19.00 - $19.00
    $19.00
    In stock

    This "Emperor's Golden Pu-erh" 茶皇 is an incredibly laborious tea to produce. A wet pile batch made from Meng Song Village spring harvested tea leav...

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    $19.00 - $19.00
    $19.00
    $19.00 - $19.00
    $19.00
  • Sold out

    Jinggu Aged "Purple Lao Cha Tou" Ripe Pu-erh Tea

    $10.00 - $10.00
    $10.00
    $10.00 - $10.00
    $10.00
    Out of stock

    Purple tea (aka Zi Cha) is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. This ripe tea is ...

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    $10.00 - $10.00
    $10.00
    $10.00 - $10.00
    $10.00
    Sold out
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