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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • 2020 Yunnan Sourcing "Tian Tang Cao" Ripe Pu-erh Tea and Jiaogulan

    $45.25 - $45.25
    $45.25
    $45.25 - $45.25
    $45.25
    In stock

    Tian Tang Cao (天堂草) is another name for Jiaogulan (Gynostemma pentaphyllum).  Our Tian Tang Cao mini cake is a blend of Menghai-area Ripe Pu-erh T...

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    $45.25 - $45.25
    $45.25
    $45.25 - $45.25
    $45.25

  • 2015 Yunnan Sourcing "Tian Tang Cao" Ripe Pu-erh Tea and Jiaogulan

    $24.75 - $24.75
    $24.75
    $24.75 - $24.75
    $24.75
    In stock

    Tian Tang Cao (天堂草) is another name for Jiaogulan (Gynostemma pentaphyllum).  Our Tian Tang Cao mini cake is a blend of ripe pu-erh tea from 2013 ...

    View full details
    $24.75 - $24.75
    $24.75
    $24.75 - $24.75
    $24.75
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