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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2020 Yunnan Sourcing "Tian Tang Cao" Ripe Pu-erh Tea and Jiaogulan
Original price $45.25 - Original price $45.25Original price$45.25$45.25 - $45.25Current price $45.25| /In stockTian Tang Cao (天堂草) is another name for Jiaogulan (Gynostemma pentaphyllum). Our Tian Tang Cao mini cake is a blend of Menghai-area Ripe Pu-erh T...
View full detailsOriginal price $45.25 - Original price $45.25Original price$45.25$45.25 - $45.25Current price $45.25| / -
2015 Yunnan Sourcing "Tian Tang Cao" Ripe Pu-erh Tea and Jiaogulan
Original price $24.75 - Original price $24.75Original price$24.75$24.75 - $24.75Current price $24.75| /In stockTian Tang Cao (天堂草) is another name for Jiaogulan (Gynostemma pentaphyllum). Our Tian Tang Cao mini cake is a blend of ripe pu-erh tea from 2013 ...
View full detailsOriginal price $24.75 - Original price $24.75Original price$24.75$24.75 - $24.75Current price $24.75| /
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