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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2002 Hai Lang Hao "Ai Lao Shan Mini Cake" Raw Pu-erh Tea
Original price $56.75 - Original price $56.75Original price$56.75$56.75 - $56.75Current price $56.75| /In stockA simple mini cake produced with the "Ming Xiang Ya Yuan" nei fei, which is the name of Hai Lang's tea shop. Pure Ai Lao mountain of Simao Spring 2...
View full detailsOriginal price $56.75 - Original price $56.75Original price$56.75$56.75 - $56.75Current price $56.75| /
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