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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • Menghai "Chen Nian Gong Ting" Aged Ripe Pu-erh Tea Cake

    Original price $15.50 - Original price $15.50
    Original price
    $15.50
    $15.50 - $15.50
    Current price $15.50
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    Menghai Gong Ting Grade Ripe Pu-erh Tea Harvested and wet piled in 2010.  Aged in Menghai and then later in Kunming as a loose leaf tea and then pr...

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    Original price $15.50 - Original price $15.50
    Original price
    $15.50
    $15.50 - $15.50
    Current price $15.50
  • 2014 Yunnan Sourcing "Red Horse Gongting" Ripe Pu-erh tea cake

    Original price $24.50 - Original price $24.50
    Original price
    $24.50
    $24.50 - $24.50
    Current price $24.50
    In stock

    Our Red Horse mini cake is made entirely from Gongting grade ripe pu-erh tea from Yong De county tea leaves.  2013 harvested tea leaves were ferme...

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    Original price $24.50 - Original price $24.50
    Original price
    $24.50
    $24.50 - $24.50
    Current price $24.50
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