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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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Menghai "Chen Nian Gong Ting" Aged Ripe Pu-erh Tea Cake
Original price $15.50 - Original price $15.50Original price$15.50$15.50 - $15.50Current price $15.50| /In stockMenghai Gong Ting Grade Ripe Pu-erh Tea Harvested and wet piled in 2010. Aged in Menghai and then later in Kunming as a loose leaf tea and then pr...
View full detailsOriginal price $15.50 - Original price $15.50Original price$15.50$15.50 - $15.50Current price $15.50| / -
2014 Yunnan Sourcing "Red Horse Gongting" Ripe Pu-erh tea cake
Original price $24.50 - Original price $24.50Original price$24.50$24.50 - $24.50Current price $24.50| /In stockOur Red Horse mini cake is made entirely from Gongting grade ripe pu-erh tea from Yong De county tea leaves. 2013 harvested tea leaves were ferme...
View full detailsOriginal price $24.50 - Original price $24.50Original price$24.50$24.50 - $24.50Current price $24.50| /
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