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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2004 CNNP "6515 Fang Cha in Box" Raw Pu-erh Tea
Original price $10.25 - Original price $74.75Original price$10.25 - $74.75$10.25 - $74.75Current price $10.25| /In stockProduced by Menghai tea factory for CNNP company in 2004 for export to Malaysia. Composed entirely of early spring material from Menghai area pla...
View full detailsOriginal price $10.25 - Original price $74.75Original price$10.25 - $74.75$10.25 - $74.75Current price $10.25| /
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