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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2007 CNNP 7581 Ripe Pu-erh Tea Brick - Yunnan Sourcing Tea Shop

    2007 CNNP 7581 Ripe Pu-erh Tea Brick

    $7.75 - $50.50
    $7.75 - $50.50
    $7.75 - $50.50
    $7.75
    In stock

    The classic 7581 Ripe Pu-erh recipe from Kunming Tea Factory (aka CNNP). This is a 2007 production comprised entirely of fermented Menghai area lar...

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    $7.75 - $50.50
    $7.75 - $50.50
    $7.75 - $50.50
    $7.75

  • 2002 Hai Lang Hao "Ai Lao Shan Mini Cake" Raw Pu-erh Tea

    $56.75 - $56.75
    $56.75
    $56.75 - $56.75
    $56.75
    In stock

    A simple mini cake produced with the "Ming Xiang Ya Yuan" nei fei, which is the name of Hai Lang's tea shop. Pure Ai Lao mountain of Simao Spring 2...

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    $56.75 - $56.75
    $56.75
    $56.75 - $56.75
    $56.75

  • 2007 Aged Ripe Pu-erh Tea of Mengku in Gift Box

    $8.90 - $64.00
    $8.90 - $64.00
    $8.90 - $64.00
    $8.90
    In stock

    A lovely aged ripe pu-erh made from fermented Mengku area material.  Fermented in 2007 and then aged in Jinggu County before being pressed in 2012...

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    $8.90 - $64.00
    $8.90 - $64.00
    $8.90 - $64.00
    $8.90
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