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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • 2001 Basket Aged Ripe Pu-erh Tea from Yi Wu

    $13.50 - $107.50
    $13.50 - $107.50
    $13.50 - $107.50
    $13.50
    In stock

    This Yi Wu region harvested tea was wet piled in Menghai in 2001 and then aged in baskets in a Guangdong dry storage condition in Dongguan.   The r...

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    $13.50 - $107.50
    $13.50 - $107.50
    $13.50 - $107.50
    $13.50
  • Sold out

    2020 Hai Lang Hao "Yun Hua" Bu Lang Mountain Ripe Pu-erh Tea

    $7.25 - $88.00
    $7.25 - $88.00
    $7.25 - $88.00
    $7.25
    Out of stock

    This is a premium ripe pu-erh tea made from a small wet pile batch (about 400 kilograms) composed entirely of Spring 2019 harvested Guang Bie villa...

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    $7.25 - $88.00
    $7.25 - $88.00
    $7.25 - $88.00
    $7.25
    Sold out

  • 2007 CNNP "8891 Red Label" Raw Pu-erh Tea Cake

    $8.25 - $100.00
    $8.25 - $100.00
    $8.25 - $100.00
    $8.25
    In stock

    8891 Red Mark is one of two 8891's released in 2007 by the China Tea Co (aka Zhong Cha/CNNP). The other 8891 is a brown label and is identical in a...

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    $8.25 - $100.00
    $8.25 - $100.00
    $8.25 - $100.00
    $8.25
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