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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2018 Menghai "Wu Zi Deng Ke" Ripe Pu-erh Mini Tea Cake

    Original price $36.25 - Original price $165.00
    Original price
    $36.25 - $165.00
    $36.25 - $165.00
    Current price $36.25
    In stock

    This lovely little 150 gram mini cake is called "Wu Zi Deng Ke" (五子登科), and is the one of the highest grade premium ripe teas released by Menghai t...

    View full details
    Original price $36.25 - Original price $165.00
    Original price
    $36.25 - $165.00
    $36.25 - $165.00
    Current price $36.25
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