Not Silver

Man Tang Hong series returns!  In the tradition of Man Tang Hong #2, Gong Ting and Te Ji we bring you #3.  This is from the same Lincang material ...

This is a blend of "ye sheng" purple raw pu-erh tea and ripe pu-erh from several regions! This could be considered our second pressing of a "ye she...

This is a pure assamica varietal (same as is used to make pu-erh tea) that was plucked during the first flush of spring (April) and then processed ...

Zhu Peng Zhai is a small village in the mountains of Yong De county in Lincang.  Zhu Peng Zhai means "Bamboo Roof Village". Our 2012 production is ...

This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Mengku, Bang Dong, and Jing Gu tea gardens. The tea h...

A special release for 2014, the Year of the Horse.  This is a lovely ripe pu-erh cake composed entirely of Menghai area harvested and fermented te...

This is a blend of 2018 harvested Bu Lang Mountain ripe and raw pu-erh tea!  Spring 2018 harvested ripe tea was wet piled and then blended with Spr...

We are proud to announce our second ever pressing of "Green Miracle"!  To celebrate this year we selected a wild arbor sourced Ripe Pu-erh tea from...

A lovely old arbor (古树) black tea cake made from first flush of spring 2020 tea harvested from 80-300 year old tea trees in Man Gang village (Bang ...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2017 Bu Lang mountain material.  First flush material was collecte...

Spring 2018 Ba Da mountain material wet piled in summer 2018!  Viscous, mild woody taste, sweet dried fruit and some bitterness.  The Ba Da mountai...

This year we went all out to make a unique ripe blend!  We blended 10 different teas from several regions and wet pile batches to create a complex ...

This is pressed from Spring 2015 harvested "Chang Ye Bai Hao" varietal white tea (a hybrid of Fuding Bai Mu Dan and Camellia Taliensis) plants grow...

During our travels in Wu Liang we came across this incredibly well aged mao cha from 2007 spring harvest.  It has been aged in a superbly clean and...

When it comes to "Hao" class vintage Pu-erh, Song Pin Hao is a very big name to recognize with. "Hao" stands for either "a company" or "a brand" in...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color.  This 野生茶 (Wild Tea) is naturally dark in colo...

"Dream in Red" is a wild "ye sheng" varietal tea that was processed into a black tea. Of course, black tea is actually "red" tea in Chinese (红茶)! T...

Made entirely from Jingmai mountain area raw pu-erh tea.  Entirely 2016 spring harvest tea was processed through a special decoction process this c...

This is a 2018 spring harvest production of Tian Jian tea from Liu Bu Xi village in An Hua County of Hunan（about 20km west of An Hua, here).  High ...

Wu Jia Zhai is small village in Yong De county of Lincang.  Wu Jia Zhai is neighbor to Min Feng mountain and not far from Mang Fei and Zhu Peng Zha...

This is the one of the highest grade premium ripe tea recipe released by Menghai tea factory! The 0532 recipe ripe cake is composed of an average o...

This is our 2023 Cozy release, and our very first Certified Organic Cozy release! Our organic tea grower blessed us by offering us some 2018 wet pi...

A lovely old arbor (古树白茶) white tea cake made from first flush of spring 2023 tea harvested from old arbor tea trees in Nuo Wu and Ba Wai villages ...

Founded in the end of 20th century and was named Jinchang Hao (敬昌號) at the time. it was considered as some of the best private Pu-Erh companies lik...

A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang.  Light to medium fermentation spring material from old plantati...

7542 is a famous recipe code in the world of raw Pu-Erh. The famous tea cake  "88 Raw" used such recipe and was made famous by a Hong Kong merchant...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2016 Bu Lang mountain material.  First flush material was collecte...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2015 Bu Lang mountain material.  First flush material was collecte...

This is a 2013 Spring harvested tea from Ku Zhu mountain area of Jinggu county (Simao).  The tea received a heavy smoke aroma during the kill green...

This is a 2020 pressing from 2013 Spring harvested leaves were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for 7 ye...

This is a premium ripe pu-erh tea made from a small wet pile batch (about 400 kilograms) composed entirely of Spring 2019 harvested Guang Bie villa...

This is from the Xiang Yi Tea Factory in An Hua county of Hunan Province.  Xiang Yi is the second oldest producer of Hunan Hei Cha after Bai Sha X...

Experience The Wonder of Cha Tou with a flight of 5 of our favorite offerings. Enjoy a curated selection of "Cha Tou" samples and develop an appre...

This is a small producer Liu Bao tea that was picked and processed in 2016 from Cang Mountain material (in the west of Wuzhou county).   The Liu Ba...

Spring 2018 He Kai village material wet piled in summer 2018!  This is an incredibly rich tea with mineral and floral notes with a long lasting swe...

This is a Menghai area ripe pu-erh tea produced by a small tea factory in 2004.  It was aged in Kunming from 2005 until now.  It comes wrapped in a...

Da Qing Gu Shu (Da Qing Old Tree) is my favorite tea from Spring 2019.  It's made from old tree tea leaves picked from the first flush of Spring. ...

This is a spring 2007 pressing done in a small Feng Qing area tea factory and then aged in a dry storage condition in Guangzhou until August 2018 w...

A controversial existence but also a shining nova of modern Pu-erh tea market, this version of Changtai Hao has a very distinctive recipe a tea lo...

This ripe cake is pressed a from a wet pile batch done entirely from Meng Song area (Menghai County) tea leaves harvested in 2018 and wet piled in ...

This ripe cake is pressed a from a wet pile batch done entirely from Meng Song area (Menghai County) tea leaves harvested in 2020 and wet piled in ...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2012 Bu Lang mountain material.  First flush material was collecte...

Entirely first flush of spring 2011 material from high altitude Ai Lao mountain. The Ai Lao mountains peak out at about 3200 meters, making them se...

Wu Liang Mountain First Flush of Spring 2007 tea leaves were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for 13 yea...

 We know what you are thinking when you saw this cake: "A 'Red Ink' wanna be? How audacious! Just because it was made from Nan Nuo material it can ...

Although this is a 2018 pressing the tea itself is 2016 Spring harvested tea from Jing Mai Mountain area of Lancang County.  Harvested in 2016 and...

This ripe tea cake is a blend of several unique batches of Bu Lang Mountain area teas!  Thick, bitter, and sweet, with chocolatey bite and a potent...

In the concept of "Ink Grade" tea cake, there are two kinds of "Green Ink," one is "Grade A" (Jia Ji 甲級) and another one is "Grade B" (Yi Ji 乙級). T...