Not Silver

A lovely aged ripe pu-erh made from fermented Mengku area material.  Fermented in 2007 and then aged in Jinggu County before being pressed in 2012...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typic...

"Cha Tou Sheng Yun" (茶头圣韵 aka Cha Tou Sage Verse) is our Cha Tou (Tea Nugget) ripe pu-erh brick and our fourth production (our 1st production was ...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there.  The winding di...

This is a premium blend that we've name "Ba Wang" 霸王, which means something like "Badass King".   "Ba Wang" is a sort of neo-classical pu-erh tea c...

"Cha Tou Sheng Yun" (茶头圣韵 aka Cha Tou Sage Verse) is our Cha Tou (Tea Nugget) ripe pu-erh brick and our third production (our 1st production was in...

Entirely wild arbor tea from early spring 2019! Tea leaves taken from 30 to 80 years old tea trees growing in Xi Ban Shan area just southwest from...

This tea cake is composed from late autumn harvest of purple tea from the Yi Wu mountains in Xishuangbanna. Purple tea leaves from bushes aged 20 t...

Entirely Zhang Jia San Dui Village ripe pu-erh tea! Zhang Jia San Dui is a Bu Lang Mountain area village that is well known for cultivating tea tha...

This is a blend of our four Bang Dong area teas.  It's an equal amount of Man Gang, Na Han, Da Qing and Zi Cha.  The combination of these similar r...

A lovely old arbor (古树白茶) white tea cake made from Autumn 2022 tea harvested from 80-300 year old tea trees in Man Gang village (Bang Dong, Linca...

This lovely mushroom tuo was pressed by a friend of ours who is based in Yong De county of Lincang.  It's a pressing of Mang Fei Mountain tea harve...

Mang Zhi is a small village of Yi and Yao people living just north of Yi Wu town in the vicinity of Yi Bang and Xi Kong villages. Like the teas fro...

Entirely spring 2023 harvested tea from pure assamica bushes growing in Meng Song village. Meng Song village is northwest from the Nan Nuo mountain...

This is a classic Changtai Tea Factory offering pressed from a blend of 15 unique regions of Yunnan.  Changtai Tea Factory tirelessly collected Spr...

Big Snow Mountain (大雪山) is one of two Big Snow mountains in Lincang prefecture. One is in Mengku county and the other is in Yong De county. Our mat...

Entirely Zhang Jia San Dui Village ripe pu-erh tea! Zhang Jia San Dui is a Bu Lang Mountain area village that is well known for cultivating tea tha...

Entirely first flush of Spring 2021 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them ...

This "little treasure" tea cake is pressed from Mengku area tea leaves harvested in Autumn 2020 and Spring 2021.  This is a potent tea cake with pl...

This is another special production made by Changtai Tea Factory for Zhong Han Rong's Hong Kong Tea House. A blend of Menghai area spring 2006 harve...

We are proud to invite you to experience our first ever production from Long Tan Village (龙塘 Dragon Pool)!  Long Tang village is a small village in...

Spring harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao.  Jiu Tai Po or "9 Mesa Village" ...

Bai Hua Tan village (百花潭) is in the Yi Wu Mountains near Tong Qing He 铜箐河. The altitude of Bai Hua Tan is about 1700 meters (quite high for Yi Wu)....

We are proud to announce our second Yi Wu area ripe pu-erh tea cake produced under the Yunnan Sourcing Brand! We used spring 2018 plantation and wi...

This tea cake is composed from early spring harvest of purple tea from the Yi Wu mountains in Xishuangbanna. Purple tea leaves from bushes aged 20 ...

This ripe tea cake is a blend of several unique batches of Bu Lang Mountain area teas! Thick, bitter, and sweet, with chocolatey bite and a potent ...

We are proud to offer a Certified Organic "Te Zhi" Ripe Pu-erh Tea from Yunnan. This tea was grown in the area of Simao and was harvested in April...

A blend of the most premium ripe teas.  Made entirely from first flush of spring 2020 harvested material from multiple regions and wet pile batches...

Bang Long village is a Meng Song area village in Menghai County of Xishuangbanna.  Meng Song area is northwest from Nan Nuo mountains and is a very...

This is a wild "ye sheng" varietal tea that was processed into a black tea. Of course, black tea is actually "red" tea in Chinese (红茶)! This expert...

This is our first ripe Jingmai Mountain tea released since 2012.  Entirely Jingmai mountain area tea harvested in 2017 and wet piled in Menghai.  S...

A lovely old arbor (古树白茶) white tea cake made from Autumn 2022 tea harvested from 80-300 year old tea trees in Man Gang village (Bang Dong, Lincang...

We are proud to announce our very first He Kai (贺开) village production!  He Kai village area is south of Menghai town on the way to Lao Ban Zhang. ...

First Flush of Spring material * Stone-Compressed This is the second cake released by our own label for the year 2010!  It's composed entirely of f...

Jingmai Mountain is situated in Lancang County of Simao (now renamed Pu'Er) prefecture.  Jing Mai teas are incredibly unique as a large portion of ...

Spring 2013 harvest from Xiang Ming village in the north of Yi Wu Mountain area.  A naturally occuring mixed leaf size hybrid from 80 to 100 years...

Our first raw production release for 2012! First flush of spring material from Yi Bi and Lou Shui Dong blended together in equal parts. Entirely no...

Late Fall 2010 ancient arbor material from Yi Bang. This Yi Bang tea is special in that it is not large leaf varietal but rather a primitive small ...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

A tiny production from a small grove of old tea trees (三棵树) growing near Bang Dong village in Mengku county of Lincang.  Entirely picked and proces...

A premium production from Haiwan "Pure Amber" refers to the pure, clear amber colored tea soup that results from brewing this fine tea.Haiwan tea f...

Mo Lie Shan (aka Shang Mu Lie) is a mountain area with several villages south of Bingdao in Mengku just to the east of Bingdao Lake (a reservoir se...

We are pleased to offer our first ever tea cake from "Man Gang Village" 漫岗 a small village just north of Bang Dong town (just west of Da Qing and ...

This ripe cake is pressed a from a wet pile batch done entirely from Meng Song area (Menghai County) tea leaves harvested in 2019 and wet piled in ...

This is a blend of several old arbor Jinggu area raw pu-erh teas.  We wanted to create a unique blend from the highest quality mao cha but also hav...

Wa Long village is not far from Man Zhuan village in the Yi Wu mountain area.  It's a remote village and the tea we sourced from there is in the m...

This tea cake is composed from early spring harvest of purple tea from the Yi Wu mountains in Xishuangbanna.  Purple tea leaves from bushes aged 2...