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2007 Nan Qiao "Early Spring Tribute" Raw Pu-erh Tea Cake

5.0 star rating 1 Review

Original price $48.50 - Original price $48.50

Original price

$48.50

$48.50 - $48.50

Current price $48.50

| /

In stock

A 2007 Nan Qiao pressing under the "Fu Ming Tang" label! Entirely Menghai area early spring teas. A blend of Bu Lang and Meng Song teas gives thi...
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Original price $48.50 - Original price $48.50

Original price

$48.50

$48.50 - $48.50

Current price $48.50

| /

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07/19/25

Elias A.

07/18/25

Tasty Umami Flavor

tasty umami flavor, with nice mouthfeel and low bitterness and minimal astringency

On Premium Grade Dragon Well Tea From Zhejiang * Long Jing Tea

Bill M.

07/17/25

I ordered 200 grams of

I ordered 200 grams of the 2010 diagram square brick and only received 100 grams square brick. I was shorted 100 grams. If you need proof I have the 100 grams brick you sent me as proof. No help from your support. Very dissapointed. Would like Steve to contact me. Love your products but not your help to resolve.

On 2010 Xiaguan DX "Li Bin Square Brick" Raw Pu-erh Tea

Colin P.

07/16/25

A Wonderful Tea!

DEEE-licious! Very, very sweet, mild, low astringency, with just a tiny bit of umami to balance it out and make it perfect. I make a 500ml Dasani water bottle full of it before I go to sleep, chill it in the freezer, put it inside an insulated sleeve, and lay it right next to me so the instant I wake up, I can take a wonderful, refreshing sip! I d...Read More

o this before I take my first vape hit of the day, and THAT is really saying something! Read Less

On Yunnan "Pure Bud Silver Strands" First Flush Green Tea

Rayna

07/15/25

Update, I Used This Tea To Make The Best Kombucha Ever

In a 2 gallon jar using my giant scoby, I just produced the best tasting kombucha I've ever had. I fermented it for 10 days before stopping the process. Ingredients are a little over 2 cups of dark brown sugar & this exact smoky tasting hei cha tea. I also poured some cold filtered water into the bottom of the jar so I could pour the hot tea s...Read More

traight in without the jar exploding. Next I let the tea cool down to room temperature, added the sugar, & stirred it. Finally I added my giant kombucha scoby + a few big spoonfuls of liquid from a previous kombucha batch. I then covered the top of the jar with a cloth napkin plus rubber band. And then I let it sit on my desk for 10 days, at upwards of room temperature.

Notably I used a larger amount of tea than most people would have for kombucha. 32 grams of tea total, spaced out across 5-6 liters of water. I did 16 grams of tea for every 1 liter of water, 5 mins per steep. I used just off boil water to brew each batch of tea.

I did do a wash for the tea to wake it up, but was short & minimal.

The flavor of the tea carried through very well for this kombucha, its smoky, sweet, & vinegar-ey with a hint of yeast & apple juice notes. Read Less

On 2017 Yun Tai Mountain "Sentinel Mountain" Fu Zhuan Brick Tea

Apothecurial

07/14/25

Need Another Cake

I was going to get 2 cakes but talked myself out of it, but now I need to place another order. It's floral and smooth, not too astringent. One of my favorites so far.

On "Purple Voodoo" Purple Black Tea Cake * Spring 2023

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2007 Nan Qiao "Early Spring Tribute" Raw Pu-erh Tea Cake

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