This is a wonderful blend of aged (2014) tangerine peel (chenpi 陈皮) and aged "Gong Ting" ripe pu-erh tea (2010).
High quality aged tangerine peel was painstakingly hand cut from whole peels and then blended with 2010 Menghai area Gong Ting Ripe Pu-erh tea.
Smooth, sweet, woody, fruity and incredibly refreshing! The only "Chenpi" cake you'll ever need!
200 Grams per cake
Only 500 cakes in total