A classic recipe from Menghai, (batch 701). This is an average blend of 5th grade material that is composed of 2005 wet piled material from Menghai county. When brewed this cake will taste a little sweet and lighter than the creamy 7262.
This is a classic recipe from the best ripe pu-erh producer in the world! It's been aged 11 years and is ready for drinking now!
Date: 2007 (Batch 701)
Net Weight: 357 grams per cake (7 cakes per stack)
Ingredients: Fermented Menghai blended material
Produced by Menghai Tea Factory