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Hei Cha

This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!

  • 2013 Bai Sha Xi "Run Zhi Fu" Fu Zhuan Tea from Hunan

    $13.20 - $132.00
    $13.20 - $132.00
    $13.20 - $132.00
    $13.20
    In stock

    Bai Sha Xi Tea Factory in Anhua County of Hunan is the earliest producer of "Dark Tea" (hei cha) in Hunan and the first to produce the Golden Flow...

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    $13.20 - $132.00
    $13.20 - $132.00
    $13.20 - $132.00
    $13.20
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