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Hei Cha

This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!
  • 2011 Gao Jia Shan "Hei Cha Zhuan" Wild Tea of Hunan

    Original price $17.50 - Original price $126.00
    Original price
    $17.50 - $126.00
    $17.50 - $126.00
    Current price $17.50
    In stock

    Wild Hei Cha from Yun Tai Mountains. This is the original An Hua tea varietal that has grown in the mountains of Gao Jia Shan and Yun Tai Shan for ...

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    Original price $17.50 - Original price $126.00
    Original price
    $17.50 - $126.00
    $17.50 - $126.00
    Current price $17.50
  • 2014 Cha Yu Lin "Quan Ye Wu Gen" Fu Zhuan Tea

    Original price $8.00 - Original price $78.00
    Original price
    $8.00 - $78.00
    $8.00 - $78.00
    Current price $8.00
    Low stock

    Cha Yu lin is a small An Hua area tea producer that produces their own Fu Cha, Tian Jian and Qian Liang (and Bai Liang) Cha.  They have been produ...

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    Original price $8.00 - Original price $78.00
    Original price
    $8.00 - $78.00
    $8.00 - $78.00
    Current price $8.00
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