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Hei Cha

This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!
  • 2002 Aged Wild Liu Bao Tea "803" from Guangxi

    Original price $19.50 - Original price $155.50
    Original price
    $19.50 - $155.50
    $19.50 - $155.50
    Current price $19.50
    In stock

    Small artisan produced Wild Liu Bao grown in a remote part of Wuzhou County in Guangxi Province.  Expertly processed and then stored for almost 15...

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    Original price $19.50 - Original price $155.50
    Original price
    $19.50 - $155.50
    $19.50 - $155.50
    Current price $19.50
  • 2011 Gao Jia Shan "Hei Cha Zhuan" Wild Tea of Hunan

    Original price $17.50 - Original price $126.00
    Original price
    $17.50 - $126.00
    $17.50 - $126.00
    Current price $17.50
    In stock

    Wild Hei Cha from Yun Tai Mountains. This is the original An Hua tea varietal that has grown in the mountains of Gao Jia Shan and Yun Tai Shan for ...

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    Original price $17.50 - Original price $126.00
    Original price
    $17.50 - $126.00
    $17.50 - $126.00
    Current price $17.50
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