Skip to content

Hei Cha

This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!

  • 2007 Bai Sha Xi "Qian Liang Cha" Hunan Hei Cha Tea

    $14.25 - $64.00
    $14.25 - $64.00
    $14.25 - $64.00
    $14.25
    In stock

    Bai Sha Xi production made from 2007 Spring tea leaves. Pressed into a huge 36 kilogram column called "Qian Liang Cha" (aka 1000 catty tea) and th...

    View full details
    $14.25 - $64.00
    $14.25 - $64.00
    $14.25 - $64.00
    $14.25

  • 2007 Xiang Yi "Hei Cha Zhuan" Hunan Brick Tea

    $13.00 - $175.00
    $13.00 - $175.00
    $13.00 - $175.00
    $13.00
    In stock

    This is from the Xiang Yi Tea Factory in An Hua county of Hunan Province.  Xiang Yi is the second oldest producer of Hunan Hei Cha after Bai Sha X...

    View full details
    $13.00 - $175.00
    $13.00 - $175.00
    $13.00 - $175.00
    $13.00
Free US Shipping

When You Spend $50+. Full Details Here!

Free Gifts

and BOGO Offers!

Brewing Guide

Helpful Suggestions!

Terms

Shipping, Refunds and More.