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Hei Cha

This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!

  • 2018 Jingwei Fu "Premium Square Brick" Fu Zhuan Tea

    $6.50 - $31.50
    $6.50 - $31.50
    $6.50 - $31.50
    $6.50
    In stock

    This is a unique offering from Xianyang area of Shaanxi.  Fu brick process was supposedly originally first done in Xianyang over 600 years ago! Jin...

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    $6.50 - $31.50
    $6.50 - $31.50
    $6.50 - $31.50
    $6.50

  • 2018 Mojun Fu Cha "1368" Fu Brick Tea

    $19.00 - $19.00
    $19.00
    $19.00 - $19.00
    $19.00
    In stock

    Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi.  They select tea leaves grown in Hunan and Yunnan to produce their incredibly uni...

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    $19.00 - $19.00
    $19.00
    $19.00 - $19.00
    $19.00

  • 2018 Mojun Fu Cha "Himalaya Fu Brick" Tea

    $24.50 - $24.50
    $24.50
    $24.50 - $24.50
    $24.50
    In stock

    Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi.  They select tea leaves grown in Hunan and Yunnan to produce their incredibly uni...

    View full details
    $24.50 - $24.50
    $24.50
    $24.50 - $24.50
    $24.50
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