2006 Changtai "65th Anniversary of Tong An Teahouse" Raw Pu-erh Tea Cake
Another wonderful Guangdong dry-storage Changtai cake made in honor of Hong Kong's Tong An Teahouse!
A blend of high quality wild arbor material from spring 2006 was blended together and then pressed into this potent (and now) well-aged raw tea cake. Thick, smooth and complex with a nice bubbly cha qi makes this tea a must-have for lovers of semi-aged sheng. It's also an excellent example of how nice a clean dry-stored Guangdong raw pu-erh can be!
400 Grams per cake (7 cakes per bamboo leaf tong)
Wrapper is bug-bitten and has little holes in it. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking!
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